Save Classic, chewy peanut butter cookies topped with chocolate kisses—a quick and irresistible treat that requires just three ingredients and zero chilling time.
I first made these cookies when I was short on time, and they quickly became a family favorite because of their simplicity and great taste.
Ingredients
- Cookies: 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg
- Topping: 20 chocolate kisses unwrapped
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Line a baking sheet with parchment paper
- Step 2:
- In a medium bowl, mix peanut butter, sugar, and egg until smooth and fully combined
- Step 3:
- Scoop level tablespoons of dough and roll into balls Place 2 inches apart on the prepared baking sheet
- Step 4:
- Bake for 8 10 minutes, until edges are set and tops look slightly crackled
- Step 5:
- Immediately press a chocolate kiss into the center of each cookie while still warm
- Step 6:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely
Save These cookies always bring my family together, especially during the holidays when we share baking memories and laughs.
Notes
For a festive touch, use colored sugar to roll the dough balls before baking Substitute dark chocolate kisses or mini peanut butter cups for variety For chewier cookies, avoid overbaking
Required Tools
Mixing bowl Spoon or hand mixer Baking sheet Parchment paper Wire rack
Nutritional Information
Calories 120 Total Fat 7 g Carbohydrates 13 g Protein 3 g per serving
Save Enjoy these easy cookies fresh out of the oven for the ultimate peanut butter chocolate treat.
Recipe Q&A Section
- → How do I prevent the cookies from spreading too much?
Using creamy peanut butter and chilling the dough briefly can help control spreading, but these cookies are designed to bake without chilling due to their quick bake time.
- → Can I use dark chocolate instead of milk chocolate kisses?
Yes, substituting dark chocolate kisses or miniature peanut butter cups works well for a richer flavor variation.
- → How can I make the cookies chewier?
Avoid overbaking to keep the texture soft and chewy. Baking 8-10 minutes until edges set but centers are still slightly soft is ideal.
- → Is it necessary to press the chocolate kiss in immediately after baking?
Yes, pressing the chocolate while the cookies are warm helps it slightly melt and stick perfectly to the surface.
- → Can I add colored sugar for decoration?
Yes, rolling dough balls in colored sugar before baking adds a festive touch and a subtle crunch.