Brie Chili Crisp Grilled Cheese

# What's Needed:

→ Bread

01 - 4 slices rustic sourdough or country bread

→ Dairy

02 - 6 ounces brie cheese, rind on, sliced

03 - 2 tablespoons unsalted butter, softened

→ Condiments

04 - 2 to 3 tablespoons chili crisp, adjust to taste

# How To Make It:

01 - Spread a thin layer of softened butter on one side of each bread slice.

02 - Place two bread slices on a work surface, buttered sides facing down.

03 - Distribute brie slices evenly over the unbuttered sides of the two bread slices.

04 - Spoon 1 to 1.5 tablespoons of chili crisp over the brie on each sandwich.

05 - Top with the remaining bread slices, buttered side facing outwards.

06 - Heat a large nonstick skillet or griddle over medium-low heat until warm.

07 - Place sandwiches in the skillet and cook 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the brie melts fully.

08 - Remove sandwiches from the skillet and let rest for 1 minute, then slice and serve warm.

# Expert Advice:

01 -

It tastes like you spent hours perfecting it, but you barely spent any time at all.
The contrast between creamy, rich brie and that sharp, spicy kick is honestly addictive.
You can make this with things already lurking in your pantry, no special shopping required.

02 -

Medium-low heat is non-negotiable; anything hotter and you'll end up with charred bread and cold cheese in the middle.
Softened butter spreads infinitely better than cold butter, and it makes the difference between a sandwich that feels cared for and one that feels rushed.

03 -