Caramel Candy Apple Popcorn (Printable Format)

Crunchy popcorn mixed with caramel, dried apples, and candy-coated chocolates for a sweet snack.

# What's Needed:

→ Popcorn

01 - 1/2 cup popcorn kernels or 10 cups plain popped popcorn

→ Caramel Sauce

02 - 1/2 cup unsalted butter
03 - 1 cup light brown sugar, packed
04 - 1/4 cup light corn syrup
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon baking soda
07 - 1/2 teaspoon pure vanilla extract

→ Candy & Mix-Ins

08 - 1 cup dried apple rings, chopped
09 - 3/4 cup candy-coated chocolate pieces
10 - 1/2 cup salted peanuts, optional

# How To Make It:

01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper. Pop the popcorn using your preferred method and place in a large mixing bowl, discarding any unpopped kernels.
02 - In a medium saucepan over medium heat, melt the butter. Add brown sugar, corn syrup, and salt. Stir constantly until the mixture comes to a boil.
03 - Allow the mixture to boil for 4 to 5 minutes without stirring. Remove from heat and stir in the baking soda and vanilla extract until the bubbling subsides.
04 - Pour the caramel sauce over the popcorn and gently toss with a spatula to coat all pieces evenly.
05 - Spread the coated popcorn onto the prepared baking sheet. Bake for 40 minutes, stirring every 10 to 15 minutes to ensure even coating.
06 - Remove from oven and let cool for 10 minutes. Break apart any large clumps and allow to cool completely.
07 - Once completely cooled, mix in the dried apples, candy-coated chocolates, and peanuts if using.
08 - Transfer to an airtight container and store until ready to serve.

# Expert Advice:

01 -
  • Combines sweet caramel popcorn with tangy dried apples and colorful candies for a fun flavor and texture contrast.
  • Simple ingredients and straightforward steps make it easy for cooks of all skill levels.
  • Makes a generous batch perfect for sharing at parties or cozy movie nights.
  • Customizable with or without peanuts to accommodate dietary preferences.
02 -
  • Use parchment paper for easier cleanup and to prevent sticking during baking.
  • Stir the popcorn every 10–15 minutes in the oven to ensure every piece is evenly coated and crispy.
  • Make sure popcorn is completely cooled before adding mix-ins to maintain texture and color.
  • Check candy labels if allergies are a concern, as some candy-coated chocolates may contain traces of nuts or soy.
Return