Chocolate Covered Pretzel Stack (Printable Format)

Crunchy pretzel sticks layered with smooth semi-sweet and white chocolate create an easy, no-bake sweet treat.

# What's Needed:

→ Base & Layers

01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional for garnish)
05 - 2 tbsp chopped toasted nuts (optional for garnish)

# How To Make It:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place small clusters of 6 to 8 pretzel sticks spaced apart on the prepared baking sheet.
03 - Melt semi-sweet chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between each until smooth.
04 - Generously drizzle or coat each pretzel cluster with the melted semi-sweet chocolate to ensure they stick together.
05 - Melt white chocolate chips in a separate bowl using the same microwave method until smooth.
06 - Drizzle the melted white chocolate over the chocolate-covered pretzel stacks for decorative effect.
07 - Immediately sprinkle with mini chocolate candies or chopped toasted nuts if desired.
08 - Allow the stacks to set at room temperature until firm, or refrigerate for 15 minutes to speed the process.
09 - Carefully lift the set stacks off the baking sheet and serve.

# Expert Advice:

01 -
  • Quick and easy no-bake dessert
  • Perfect for parties or a sweet snack
02 -
  • Swap semi-sweet chocolate for dark or milk chocolate as preferred
  • Store in an airtight container at room temperature for up to 1 week
03 -
  • Melt chocolates slowly in the microwave to avoid burning
  • Use parchment paper to prevent sticking
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