Christmas Lights Appetizer Spread (Printable Format)

Colorful cheese spread with fresh vegetables styled as glowing Christmas lights for holiday gatherings.

# What's Needed:

→ Cheese Spread

01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1 cup shredded sharp cheddar cheese
04 - 1 small garlic clove, minced
05 - 1/4 tsp ground black pepper
06 - 1/4 tsp paprika
07 - 1/2 tsp dried chives
08 - Salt, to taste

→ Decorations

09 - 12–16 mini sweet bell peppers (red, yellow, orange, green)
10 - 1/2 cup grape or cherry tomatoes, halved
11 - 1/2 cucumber, thinly sliced
12 - Fresh parsley or dill sprigs
13 - Black olives, sliced
14 - 1 bunch fresh chives or green onions

→ To Serve

15 - Gluten-free crackers or baguette slices
16 - Assorted vegetable dippers such as carrot sticks and celery

# How To Make It:

01 - In a medium mixing bowl, blend cream cheese, sour cream, cheddar, garlic, black pepper, paprika, dried chives, and salt until smooth and creamy.
02 - Evenly spread the cheese mixture onto a large serving platter, shaping into a wide oval or rectangle to simulate a string of lights.
03 - Lay fresh chives or green onion strips across the spread in a winding, looping pattern to mimic the light string wires.
04 - Cut mini bell peppers lengthwise and remove seeds. Position pepper halves, tomato halves, cucumber slices, and olives at intervals along the chives to resemble Christmas bulbs, topping each bulb with a small olive slice to simulate the socket.
05 - Add fresh parsley or dill sprigs for a festive garnish.
06 - Serve immediately accompanied by gluten-free crackers and assorted vegetable dippers.

# Expert Advice:

01 -
  • Colorful and festive for holiday gatherings
  • Easy to prepare and visually appealing
02 -
  • For extra color, use a variety of vibrant vegetables for the bulbs
  • To make ahead, prepare the cheese spread the day before and assemble with vegetables just before serving
03 -
  • Use a variety of mini bell pepper colors to enhance festive appearance
  • Prepare the cheese spread a day in advance to deepen flavors
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