Creamy Cucumber Chicken Salad

Featured in: Elegant Everyday Recipes

This refreshing salad combines shredded chicken breast with crisp cucumber slices in a smooth dill yogurt dressing. The base starts with Greek yogurt, fresh dill, lemon juice, and Dijon mustard, creating a tangy, creamy coating that brings all ingredients together. Simply whisk the dressing, toss with chicken, cucumber, and red onion, then chill for flavors to meld. Customize with celery, radishes, or serve in lettuce cups for variety.

Updated on Fri, 23 Jan 2026 22:46:40 GMT
Bright green cucumber slices and shredded chicken tossed in creamy dill yogurt dressing, served chilled in a white bowl.  Save
Bright green cucumber slices and shredded chicken tossed in creamy dill yogurt dressing, served chilled in a white bowl. | rosewoodoven.com

This Creamy Cucumber Chicken Salad is a refreshing and protein-packed dish that features tender chicken and crisp cucumbers tossed in a velvety dill yogurt dressing. Perfect for a light lunch or a vibrant summer meal, it offers a satisfying crunch and bright flavors in every bite.

Bright green cucumber slices and shredded chicken tossed in creamy dill yogurt dressing, served chilled in a white bowl.  Save
Bright green cucumber slices and shredded chicken tossed in creamy dill yogurt dressing, served chilled in a white bowl. | rosewoodoven.com

What's for Dinner Tonight? πŸ€”

Stop stressing. Get 10 fast recipes that actually work on busy nights.

Free. No spam. Just easy meals.

Combining the cooling properties of cucumber with the zest of lemon and the aromatic punch of fresh dill, this salad is as nutritious as it is delicious. It's a fantastic way to use leftover chicken or a store-bought rotisserie bird for a quick, healthy meal.

Ingredients

Tired of Takeout? πŸ₯‘

Get 10 meals you can make faster than delivery arrives. Seriously.

One email. No spam. Unsubscribe anytime.

  • Chicken: 2 cups (300 g) cooked chicken breast, shredded or diced
  • Vegetables: 2 cups (250 g) cucumber, thinly sliced (about 1 large cucumber); 1/4 cup (30 g) red onion, finely sliced
  • Dressing: 1 cup (240 g) plain Greek yogurt; 2 tbsp mayonnaise (optional, for extra creaminess); 2 tbsp fresh dill, finely chopped (or 2 tsp dried dill); 1 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 garlic clove, minced; Salt and black pepper, to taste
  • Garnish (optional): Extra fresh dill; Sliced green onions

Instructions

Step 1
In a large mixing bowl, combine the Greek yogurt, mayonnaise (if using), dill, lemon juice, Dijon mustard, garlic, salt, and black pepper. Whisk until smooth.
Step 2
Add the cooked chicken, sliced cucumber, and red onion to the bowl. Toss gently until everything is evenly coated with the dressing.
Step 3
Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.
Step 4
Cover and refrigerate for at least 15 minutes to let flavors meld (optional but recommended).
Step 5
Serve chilled, garnished with extra dill and green onions if desired.

Zusatztipps fΓΌr die Zubereitung

To ensure the best flavor, don't skip the refrigeration step; even 15 minutes allows the garlic and dill to infuse the yogurt dressing. If you prefer a smoother texture, you can peel the cucumbers before slicing them thinly.

Still Scrolling? You'll Love This πŸ‘‡

Our best 20-minute dinners in one free pack β€” tried and tested by thousands.

Trusted by 10,000+ home cooks.

Varianten und Anpassungen

For an extra crunch, try adding thinly sliced celery or radishes to the mix. To make this recipe completely dairy-free, simply use a plant-based yogurt. You can also substitute the chicken breast with rotisserie chicken for ultimate convenience.

ServiervorschlΓ€ge

This salad is incredibly versatile. Enjoy it chilled on its own, serve it in fresh lettuce cups for a low-carb option, or pile it onto whole-grain bread or crackers for a more substantial sandwich or snack.

Spoonful of creamy Cucumber Chicken Salad with tender chicken and crisp veggies, garnished with fresh dill and green onions.  Save
Spoonful of creamy Cucumber Chicken Salad with tender chicken and crisp veggies, garnished with fresh dill and green onions. | rosewoodoven.com

Whether you're prepping for a summer picnic or a simple weekday lunch, this Creamy Cucumber Chicken Salad delivers a perfect balance of protein and freshness. It is a reliable, easy-to-make dish that everyone will enjoy.

Recipe Q&A Section

β†’ Can I use rotisserie chicken instead of cooking it fresh?

Yes, rotisserie chicken is a convenient substitute that saves time. Simply shred or dice it and proceed with the salad assembly. This keeps the total preparation time minimal.

β†’ How long can this salad be stored in the refrigerator?

This salad keeps well for 2-3 days when stored in an airtight container. The creamy dressing helps preserve the chicken and vegetables. For best texture, store the dressing separately if preparing ahead.

β†’ What are good serving options for this salad?

Serve chilled on its own, in crisp lettuce cups, alongside whole-grain bread, with crackers, or atop fresh greens for added volume. Each option provides a different texture and meal experience.

β†’ How do I make this salad dairy-free?

Replace Greek yogurt with plant-based yogurt alternatives like coconut, almond, or soy yogurt. Use dairy-free mayo or omit it entirely. The dressing will maintain its creamy consistency while accommodating dietary restrictions.

β†’ Can I add more vegetables for extra crunch?

Absolutely. Thinly sliced celery, radishes, bell peppers, or shredded carrots work wonderfully. Add them just before serving to maintain crunchiness, or mix them in earlier if you prefer softer texture.

β†’ What does dill add to this dish?

Fresh dill provides a distinctive herb flavor that's bright and slightly tangy, complementing the creamy yogurt base perfectly. It enhances the overall freshness and elevates the salad beyond basic combinations.

20-Minute Dinner Pack β€” Free Download πŸ“₯

10 recipes, 1 shopping list. Everything you need for a week of easy dinners.

Instant access. No signup hassle.

Creamy Cucumber Chicken Salad

Tender chicken and crisp cucumbers tossed in creamy dill yogurt dressing. Light, protein-rich, and perfect for summer.

Time to Prepare
20 min
Time to Cook
20 min
Complete Duration
40 min
Created by Clara Whitmore


Skill Level Easy

Cuisine Type American

Serving Size 4 Portions

Dietary Details Meatless, Wheat-Free, Reduced Carb

What's Needed

Chicken

01 2 cups cooked chicken breast, shredded or diced

Vegetables

01 2 cups cucumber, thinly sliced
02 1/4 cup red onion, finely sliced

Dressing

01 1 cup plain Greek yogurt
02 2 tablespoons mayonnaise
03 2 tablespoons fresh dill, finely chopped
04 1 tablespoon fresh lemon juice
05 1 teaspoon Dijon mustard
06 1 garlic clove, minced
07 Salt and black pepper to taste

Garnish

01 Extra fresh dill
02 Sliced green onions

How To Make It

Step 01

Prepare the dressing: In a large mixing bowl, combine the Greek yogurt, mayonnaise, dill, lemon juice, Dijon mustard, garlic, salt, and black pepper. Whisk until smooth and fully incorporated.

Step 02

Combine ingredients: Add the cooked chicken, sliced cucumber, and red onion to the bowl. Toss gently until all components are evenly coated with the dressing.

Step 03

Adjust seasoning: Taste the salad and adjust seasoning with additional salt, pepper, or lemon juice as needed to achieve desired flavor balance.

Step 04

Chill and rest: Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld and develop complexity.

Step 05

Serve: Transfer the salad to serving plates or bowls and garnish with extra fresh dill and sliced green onions. Serve chilled.

You Just Made Something Great πŸ‘

Want more like this? Get my best easy recipes β€” free, straight to your inbox.

Join 10,000+ home cooks. No spam.

Essential Tools

  • Large mixing bowl
  • Whisk
  • Knife and cutting board
  • Measuring cups and spoons

Allergy Warnings

Look over every ingredient for possible allergens and check with your healthcare provider if unsure.
  • Contains dairy from Greek yogurt and mayonnaise
  • Contains eggs from mayonnaise
  • Verify store-bought product labels for undeclared allergens

Nutrition Details (each serving)

Nutritional numbers are simply a guide and shouldn't replace professional nutrition advice.
  • Energy (Calories): 210
  • Lipids: 8 g
  • Carbohydrates: 7 g
  • Proteins: 27 g

Cooking Shouldn't Be Hard ❀️

Get a free recipe pack that makes weeknight dinners effortless. Real food, real fast.

Free forever. Unsubscribe anytime.