# What's Needed:
→ Sherbet
01 - 1 gallon rainbow sherbet (or orange, lime, or raspberry)
→ Soda
02 - 2 liters lemon-lime soda, chilled
03 - 2 liters pineapple juice, chilled
→ Garnishes
04 - 1 cup fresh fruit slices (orange, lemon, or lime)
05 - Maraschino cherries for topping
# How To Make It:
01 - Shortly before serving, scoop the sherbet into a large punch bowl
02 - Pour the chilled pineapple juice over the sherbet
03 - Slowly add the lemon-lime soda to the bowl. The punch will foam up; stir gently to combine
04 - Garnish with fresh fruit slices and maraschino cherries if desired
05 - Serve immediately with a ladle into cups