Bold burger featuring spicy peppers, melted cheese, crisp cucumber, and a creamy yogurt dip.
# What's Needed:
→ Burger Patties
01 - 1.1 lb ground beef (or plant-based alternative)
02 - 1 small red chili pepper, finely chopped
03 - 1/2 teaspoon smoked paprika
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Cheese & Toppings
07 - 4 slices pepper-jack cheese
08 - 1 medium cucumber, thinly sliced
09 - 1 small red bell pepper, thinly sliced
10 - 4 burger buns
→ Cooling Yogurt Dip
11 - 5.3 oz plain Greek yogurt
12 - 2 tablespoons fresh dill, finely chopped
13 - 1 tablespoon lemon juice
14 - 1 garlic clove, minced
15 - Salt and pepper, to taste
→ Optional
16 - Lettuce leaves
17 - Sliced red onion
# How To Make It:
01 - Combine ground beef, chopped chili, smoked paprika, cumin, salt, and black pepper in a mixing bowl. Gently mix and shape into 4 equal patties.
02 - Preheat grill or skillet over medium-high heat. Cook patties for 4 to 5 minutes on each side until fully cooked.
03 - Place a slice of pepper-jack cheese on each patty during the last minute of cooking, allowing it to melt.
04 - In a small bowl, whisk together Greek yogurt, dill, lemon juice, garlic, salt, and pepper until smooth.
05 - Lightly toast burger buns if desired.
06 - Spread yogurt dip on bottom bun, layer with cucumber slices, place the cheesy patty, add red bell pepper slices, optional lettuce and red onion, then top with the bun.
07 - Serve immediately with extra yogurt dip on the side.
