Frisée Pear Blue Cheese Bowl (Printable Format)

Bitter frisée meets sweet pears, tangy blue cheese, and crispy prosciutto in this refreshing bowl with zesty vinaigrette.

# What's Needed:

→ Greens & Fruits

01 - 1 large head frisée lettuce, washed and torn into bite-size pieces
02 - 2 ripe pears, cored and thinly sliced

→ Dairy & Cheese

03 - 3.5 ounces blue cheese, crumbled

→ Meats

04 - 4 slices prosciutto

→ Nuts

05 - 1/3 cup walnuts, toasted and roughly chopped

→ Dressing

06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon white wine vinegar
08 - 1 teaspoon Dijon mustard
09 - 1 teaspoon honey
10 - Salt and freshly ground black pepper to taste

# How To Make It:

01 - Heat a non-stick skillet over medium heat. Add prosciutto slices and cook for 2 to 3 minutes per side until crisp. Transfer to a paper towel-lined plate to cool, then break into bite-size pieces.
02 - In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
03 - Place frisée in a large salad bowl. Add sliced pears, blue cheese, toasted walnuts, and crispy prosciutto pieces.
04 - Drizzle vinaigrette over the salad and toss gently to combine all ingredients evenly.
05 - Transfer to serving plates immediately, garnishing with additional blue cheese or walnuts if desired.

# Expert Advice:

01 -
  • Complex Flavor Balance: Hits every taste bud with bitter, sweet, salty, and tangy elements.
  • Textural Variety: Combines crisp greens, soft pears, creamy cheese, and crunchy walnuts.
  • Quick Prep: A restaurant-quality dish that comes together in just 25 minutes.
  • Gluten-Free: Naturally fits a gluten-free diet without any modifications.
02 -
  • Pear Selection: Choose pears that are ripe but still firm to the touch so they hold their shape when sliced and tossed.
  • Toast the Nuts: Toasting the walnuts briefly before chopping significantly enhances their nutty aroma and crunch.
  • Gentle Tossing: Use salad tongs or clean hands to toss gently, ensuring the delicate frisée and blue cheese crumbles aren't crushed.
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