Gallop Graze Horse Grazing (Printable Format)

A vibrant horse-themed grazing board featuring cheeses, meats, fresh produce, crackers, and fun decorative accents.

# What's Needed:

→ Cheeses

01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz smoked gouda, sliced

→ Meats

04 - 3.5 oz prosciutto
05 - 3.5 oz salami, sliced
06 - 2.8 oz turkey breast, rolled

→ Fresh Produce

07 - 1 cup baby carrots
08 - 1 cup cucumber rounds
09 - 1 cup cherry tomatoes
10 - 1 green apple, sliced
11 - 1 cup seedless red grapes

→ Crackers & Bread

12 - 1 cup oat crackers
13 - 1 cup multigrain breadsticks
14 - 1/2 baguette, sliced

→ Dips & Condiments

15 - 1/2 cup hummus
16 - 1/4 cup honey
17 - 1/4 cup grainy mustard

→ Fun Themed Additions

18 - 6 pretzel rods (horse jumps)
19 - 1/2 cup apple chips (pony treats)
20 - 1/4 cup dark chocolate horseshoe shapes (optional, for decoration)
21 - Fresh mint or edible flowers, for garnish

# How To Make It:

01 - Place the cubed, sliced, and smoked cheeses in distinct sections on a large wooden board or platter.
02 - Fold or roll the prosciutto, salami, and turkey breast; arrange alongside the cheeses.
03 - Cluster baby carrots, cucumber rounds, cherry tomatoes, and apple slices to introduce visual variety.
04 - Place small piles of seedless red grapes and apple chips to balance color and sweetness.
05 - Arrange oat crackers, multigrain breadsticks, and baguette slices accessibly around the board.
06 - Fill small bowls with hummus, honey, and grainy mustard; nestle them onto the board.
07 - Place pretzel rods as playful horse jumps and scatter dark chocolate horseshoe shapes if using, for decoration.
08 - Finish with fresh mint leaves or edible flowers; serve immediately for best freshness.

# Expert Advice:

01 -
  • A charming themed board that delights both children and adults alike.
  • Combines fresh produce, savory meats, and cheeses for perfect taste balance.
  • Fun, decorative elements like pretzel rods and chocolate horseshoe shapes add whimsy.
  • Quick and easy to assemble—ready in 25 minutes with no cooking required.
  • Vegetarian-friendly with options for vegan or gluten-free adaptations.
02 -
  • Arrange ingredients with contrasting colors side by side to create visual appeal.
  • Roll or fold meats to make bites easy to grab and keep the board tidy.
  • Keep dips in separate small bowls to avoid sogginess on crackers or bread.
  • Use fresh mint or edible flowers for a fragrant garnish that doubles as decoration.
  • Include a variety of shapes and textures to keep guests intrigued.
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