# What's Needed:
→ Crunchy Base
01 - 3 cups black cocoa cereal (e.g., Oreo Os or similar)
02 - 2 cups mini pretzel twists
03 - 1 cup caramel popcorn
→ Gold & Black Accents
04 - 3/4 cup dark chocolate chips
05 - 1/2 cup chocolate-covered espresso beans (optional, adult consumption only)
06 - 1/2 cup gold candy-coated chocolates (e.g., gold M&Ms)
07 - 1/2 cup gold star sprinkles or edible glitter
→ Sweet & Savory Coating
08 - 1/4 cup unsalted butter
09 - 2 tablespoons honey
10 - 1/2 teaspoon sea salt
# How To Make It:
01 - Preheat the oven to 325°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine black cocoa cereal, mini pretzel twists, and caramel popcorn.
03 - In a small saucepan, melt unsalted butter over low heat. Stir in honey and sea salt until fully incorporated and smooth.
04 - Drizzle the melted butter mixture evenly over the combined base ingredients. Toss gently to ensure even coating.
05 - Spread the coated snack mix in an even layer on the prepared baking sheet. Bake for 8 to 10 minutes, stirring once halfway through, until fragrant and beginning to crisp.
06 - Remove the baking sheet from the oven and allow the mix to cool completely.
07 - Transfer the cooled mix to a large bowl. Add dark chocolate chips, chocolate-covered espresso beans (if using), gold candy-coated chocolates, and gold star sprinkles. Toss gently to combine. Serve immediately or package for later enjoyment.
