A vibrant holiday wreath of cheeses, fruits, nuts, and herbs ideal for sharing at any festive occasion.
# What's Needed:
→ Cheeses
01 - 5.3 oz brie cheese, cut into wedges
02 - 5.3 oz cheddar cheese, cut into cubes
03 - 5.3 oz gouda cheese, cut into cubes
04 - 5.3 oz blue cheese, cut into chunks
05 - 5.3 oz goat cheese, sliced into rounds
→ Fruits
06 - 1 cup red seedless grapes
07 - 1 cup green seedless grapes
08 - 1/2 cup dried cranberries
09 - 1/2 cup pomegranate arils
→ Savory Additions
10 - 1/2 cup green olives, pitted
11 - 1/2 cup black olives, pitted
12 - 1/2 cup roasted almonds
13 - 1/2 cup pecan halves
→ Garnishes
14 - Fresh rosemary sprigs for wreath base
15 - Fresh thyme sprigs
16 - Fresh cranberries, optional for decoration
→ For Serving
17 - Assorted crackers or sliced baguette
# How To Make It:
01 - Arrange fresh rosemary sprigs in a large circle on a serving platter to create the wreath base.
02 - Distribute cheese wedges, cubes, and rounds evenly around the rosemary, alternating types for visual appeal and texture.
03 - Place clusters of red and green grapes, pomegranate arils, and dried cranberries between cheese pieces.
04 - Scatter green and black olives, roasted almonds, and pecan halves throughout the wreath to fill gaps.
05 - Decorate with fresh thyme sprigs and optional cranberries to enhance festive appearance.
06 - Place assorted crackers or sliced baguette around or beside the wreath for serving.
