# What's Needed:
→ Dairy
01 - 2 cups heavy cream
02 - 1 cup whole milk
→ Sweeteners & Flavorings
03 - 1/4 cup honey, plus extra for drizzling
04 - 1 1/2 teaspoons dried culinary lavender buds
05 - 1 teaspoon pure vanilla extract
→ Gelatin
06 - 2 1/4 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water
→ Garnish
08 - Fresh berries, such as blueberries or raspberries
09 - Edible flowers or additional lavender buds (optional)
# How To Make It:
01 - In a small saucepan, combine heavy cream, whole milk, and lavender buds. Heat gently over medium heat until just steaming, ensuring the mixture does not boil. Remove from heat, cover, and allow to steep for 10 minutes.
02 - While the dairy steeps, sprinkle gelatin over cold water in a small bowl. Let sit for 5 minutes to allow gelatin to bloom fully.
03 - Strain the dairy mixture through a fine mesh sieve to remove lavender buds. Return the liquid to the saucepan, add honey and vanilla extract, and heat gently until honey dissolves and mixture is hot, but not boiling.
04 - Remove from heat and add the bloomed gelatin, whisking steadily until gelatin is completely dissolved into the mixture.
05 - Pour mixture evenly into six ramekins or small glasses. Allow to cool to room temperature, then cover and refrigerate for a minimum of 4 hours, or until fully set.
06 - When ready to serve, unmold onto plates if desired or serve directly in the glassware. Drizzle with additional honey and garnish with fresh berries and edible flowers.
