Fluffy Microwave Mug Pancakes (Printable Format)

Fluffy microwave mug pancakes ready in minutes for a quick and easy breakfast or snack.

# What's Needed:

→ Batter

01 - 4 tablespoons all-purpose flour
02 - 1/4 teaspoon baking powder
03 - 1 tablespoon granulated sugar
04 - Pinch of salt
05 - 3 tablespoons milk
06 - 1 tablespoon unsalted butter, melted
07 - 1/4 teaspoon vanilla extract

→ Toppings

08 - 1 to 2 tablespoons maple syrup
09 - Optional: fresh berries, chocolate chips, or powdered sugar

# How To Make It:

01 - Lightly grease a large microwave-safe mug with butter.
02 - Add flour, baking powder, sugar, and salt to the mug; stir to combine.
03 - Pour milk, melted butter, and vanilla extract into the mug; mix gently until just combined and smooth without overmixing.
04 - Microwave on high for 90 seconds, or until the pancake has risen and set; check after 70 seconds as microwave powers vary.
05 - Allow to cool for 1 minute, then top with maple syrup and desired toppings; serve immediately.

# Expert Advice:

01 -
  • Genuinely takes less time than waiting for coffee to brew, yet tastes like you actually tried.
  • One mug means one dish to wash, which feels like winning a small breakfast lottery.
  • Perfect for those moments when you want something warm and real but can't face an entire cooking project.
02 -
  • Never fill the mug more than two-thirds full or you'll have batter overflow drama—I learned this the hard way with a microwave that needed extra cleaning.
  • Microwave power levels vary wildly, so that first time you make these, check after 70 seconds instead of waiting the full 90—it's better to add 20 seconds than to end up with a rubbery pancake.
03 -
  • Set a phone timer instead of trusting the microwave's beeping—it gives you total control and means you're not standing there watching and wondering.
  • Use a microwave-safe ceramic mug instead of plastic because ceramic heats more evenly and doesn't absorb flavors or odors like plastic does over time.
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