Middle Eastern Mezze Platter (Printable Format)

Vibrant Middle Eastern appetizers with hummus, feta, olives, fresh vegetables, and warm pita—ideal for sharing.

# What's Needed:

→ Hummus Base

01 - 1½ cups cooked chickpeas, drained and rinsed
02 - ¼ cup tahini paste
03 - 3 tablespoons fresh lemon juice
04 - 2 tablespoons extra virgin olive oil, plus extra for drizzling
05 - 1 small garlic clove, minced
06 - ½ teaspoon ground cumin
07 - ½ teaspoon salt
08 - 2–3 tablespoons cold water

→ Fresh Vegetables

09 - 1 cup cherry tomatoes, halved
10 - 1 cup cucumber, sliced into rounds
11 - 1 cup red bell pepper, sliced into strips
12 - 1 cup carrot sticks

→ Olives & Cheese

13 - 1 cup mixed olives (green and Kalamata), pitted if preferred
14 - 5 ounces feta cheese, cut into cubes or slices

→ Bread

15 - 4 pita breads, cut into triangles

→ Optional Garnishes

16 - 2 tablespoons chopped fresh parsley
17 - 1 teaspoon sumac or paprika
18 - Lemon wedges

# How To Make It:

01 - Combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt in a food processor. Blend until completely smooth, adding cold water one tablespoon at a time until desired creamy consistency is reached. Taste and adjust seasoning as necessary.
02 - Transfer hummus to a shallow serving bowl or spread evenly across a large platter. Create a well in the center, drizzle generously with extra virgin olive oil, and sprinkle sumac or paprika over the surface.
03 - Artfully arrange cherry tomatoes, cucumber slices, bell pepper strips, carrot sticks, olives, and feta cheese in sections around the hummus. Group like items together for visual appeal and easy access.
04 - Warm pita breads briefly in a dry skillet or oven if desired, then cut into triangles. Arrange around the perimeter of the platter or stack in a separate basket.
05 - Scatter chopped parsley over the platter and place lemon wedges throughout. Serve immediately while vegetables are crisp and pita is warm.

# Expert Advice:

01 -
  • Ready in 25 Minutes – No cooking required, just simple assembly of fresh ingredients.
  • Perfect for Entertaining – A stunning centerpiece that encourages guests to mingle and graze.
  • Customizable – Easily adapt vegetables, cheeses, and dips to suit any taste or dietary preference.
  • Healthy & Satisfying – Packed with plant-based protein, fresh vegetables, and heart-healthy olive oil.
  • Make-Ahead Friendly – Prepare components in advance and assemble just before serving.
02 -
  • Make-Ahead: Prepare hummus up to 3 days in advance and store in an airtight container. It often tastes better the next day as flavors meld.
  • Room Temperature: Serve hummus at room temperature for the best flavor and creamiest texture—remove from fridge 30 minutes before serving.
  • Pita Perfection: For restaurant-quality pita, briefly warm triangles in a dry skillet or toast until lightly golden and slightly crispy.
  • Allergen Alert: Contains sesame (tahini), wheat (pita), and dairy (feta). To make gluten-free, substitute gluten-free pita or serve with gluten-free crackers. Always check ingredient labels for potential allergens.
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