# What's Needed:
→ Fruit
01 - 2 large oranges, peeled and sliced
02 - 2 cups strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup red grapes, halved
06 - 2 kiwis, peeled and sliced
07 - 1 mango, peeled and sliced
08 - 1 cup pineapple, diced
09 - 1 apple, cored and thinly sliced
→ Garnish & Decoration
10 - ¼ cup mini chocolate chips (optional)
11 - 2 long pretzel rods
→ Dipping Sauce (optional)
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - ½ teaspoon vanilla extract
# How To Make It:
01 - Wash, peel, hull, and slice all fruit as described; pat dry thoroughly to avoid slippage.
02 - On a large serving tray, sketch a butterfly outline lightly with a toothpick or arrange fruit freely to form the shape.
03 - Position orange slices along the outer edges to form the butterfly wings.
04 - Layer strawberries and pineapple within the wings to create colorful patterns.
05 - Distribute blueberries, blackberries, halved grapes, and kiwi slices to add vibrant texture and color.
06 - Incorporate thin slices of apple and mango for additional patterns and visual interest.
07 - Arrange a line of grapes or blackberries down the center of the butterfly shape to represent the body.
08 - Place pretzel rods at the top of the body to simulate antennae.
09 - Dot mini chocolate chips over the wings to create spots or decorative highlights if desired.
10 - Combine vanilla Greek yogurt, honey, and vanilla extract in a small bowl; stir until smooth and serve alongside.
11 - Serve immediately or cover and refrigerate until ready to serve.
