# What's Needed:
→ Blue Ring
01 - 1 cup blueberries
02 - 1/2 cup blue corn tortilla chips, broken into bite-sized pieces
03 - 1/2 cup crumbled blue cheese
04 - 2 tablespoons toasted walnuts
→ Yellow Ring
05 - 1 cup yellow cherry tomatoes, halved
06 - 1/2 cup diced yellow bell pepper
07 - 1/2 cup pineapple chunks
08 - 1/4 cup toasted cashews
→ Black Ring
09 - 1/2 cup sliced black olives
10 - 1 cup black grapes, halved
11 - 1/2 cup black bean hummus
12 - 1/2 cup pumpernickel bread, cut into small rounds
→ Green Ring
13 - 1 cup cucumber slices
14 - 1/2 cup green grapes, halved
15 - 1/2 cup shelled and steamed edamame
16 - 1/4 cup fresh basil leaves
→ Red Ring
17 - 1 cup cherry tomatoes, halved
18 - 1/2 cup diced red bell pepper
19 - 1/2 cup halved strawberries
20 - 1/4 cup roasted red pepper hummus
# How To Make It:
01 - Lightly sketch five interlocking circles on a large serving platter or clean surface using a pencil and parchment paper as a guide.
02 - Place the blue ring ingredients—blueberries, blue corn tortilla chips, crumbled blue cheese, and toasted walnuts—in a circular pattern to form the leftmost Olympic ring.
03 - Form the yellow ring below the blue ring with yellow cherry tomatoes, diced yellow bell pepper, pineapple chunks, and toasted cashews.
04 - Arrange the black ring on the top row between the blue and red rings using sliced black olives, black grapes, black bean hummus, and pumpernickel bread rounds.
05 - Place the green ring beneath the black ring, overlapping slightly with the yellow ring, using cucumber slices, green grapes, steamed edamame, and fresh basil leaves.
06 - Form the red ring on the top right, aligning with the black ring, with cherry tomatoes, diced red bell pepper, strawberries, and roasted red pepper hummus.
07 - Ensure each ring overlaps adjacent rings subtly to mimic the Olympic symbol, filling evenly for an appealing presentation. Serve immediately or refrigerate up to two hours before serving.
