Rainbow Fruit Skewers Honey Dip (Printable Format)

Bright fruit skewers paired with creamy honey-yogurt dip. Easy, refreshing, and naturally gluten-free.

# What's Needed:

→ Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract

# How To Make It:

01 - Wash all fruits thoroughly. Peel and cut strawberries, pineapple, kiwi, cantaloupe, and grapes into bite-sized pieces as required.
02 - Thread prepared fruits onto wooden or metal skewers in rainbow order: strawberry, cantaloupe, pineapple, kiwi, blueberry, grape. Repeat until all skewers are assembled.
03 - Combine Greek yogurt, honey, lemon juice, and vanilla extract in a mixing bowl. Stir until smooth and well blended.
04 - Arrange fruit skewers on a serving platter. Present with the honey-yogurt dip in a side bowl.

# Expert Advice:

01 -
  • The dip feels like a sweet secret that thrills everyone—cool, creamy, with a honeyed touch.
  • These skewers look stunning on any platter and get people chatting, grabbing, and smiling at the table.
02 -
  • Don&apost rush the fruit prep—uneven chunks make skewers wobbly and tricky to serve.
  • Chilling both the fruit and dip before serving gives that extra refreshing snap that everyone notices.
03 -
  • Lightly spritz lemon juice on cut fruit to keep colors vivid and prevent browning if prepping ahead.
  • A drizzle of honey directly on the skewers delights anyone who prefers extra sweetness—just warn them about sticky fingers!
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