A festive sandwich stack featuring layered cheeses, fresh veggies, and playful decorations for a winter lunch.
# What's Needed:
→ Bread
01 - 12 slices white sandwich bread
→ Fillings
02 - 4 tablespoons cream cheese, softened
03 - 4 slices cheddar cheese
04 - 4 slices cucumber
05 - 4 slices tomato
→ Decoration
06 - 8 black olive slices (for eyes and buttons)
07 - 4 baby carrots (for noses)
08 - 4 small red bell pepper strips (for scarves)
09 - 4 fresh parsley sprigs (for hats or arms, optional)
10 - 4 tablespoons hummus or mayonnaise (for spreading)
# How To Make It:
01 - Use two round cookie cutters of different sizes to cut large and small circles from each bread slice, representing the body and head of the snowman.
02 - Spread cream cheese evenly onto each bread circle to enhance flavor and help fillings adhere.
03 - Layer a slice of cheddar cheese, cucumber, and tomato between two large bread circles to form the body; repeat with small circles for the head if desired.
04 - Place the small circle (head) atop the large circle (body) on a serving plate, securing with a toothpick if necessary for stability.
05 - Use black olive slices for eyes and buttons, a baby carrot slice for the nose, and a red bell pepper strip as a scarf. Optionally add parsley sprigs for hats or arms.
06 - Serve immediately or cover and refrigerate until ready to serve to maintain freshness.
