Spring Lemon Vinaigrette Salad (Printable Format)

Bright and refreshing salad featuring mixed greens, radishes, cucumber, and a tangy lemon dressing.

# What's Needed:

→ Greens

01 - 5 cups mixed baby greens (arugula, spinach, baby lettuces)

→ Vegetables

02 - 6 medium radishes, thinly sliced
03 - 1 small cucumber, thinly sliced
04 - 2 scallions, thinly sliced

→ Lemon Vinaigrette

05 - 4 tablespoons extra virgin olive oil
06 - 2 tablespoons freshly squeezed lemon juice
07 - 1 teaspoon Dijon mustard
08 - 1 teaspoon honey or maple syrup
09 - 1 small garlic clove, finely minced
10 - 1/4 teaspoon fine sea salt
11 - 1/4 teaspoon freshly ground black pepper

→ Garnishes

12 - 2 tablespoons fresh dill, chopped
13 - 2 tablespoons chives, finely sliced
14 - 1/4 cup crumbled feta cheese, optional

# How To Make It:

01 - In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until emulsified.
02 - Arrange the mixed baby greens on a large serving platter or in a salad bowl as the base layer.
03 - Scatter the sliced radishes, cucumber, and scallions evenly over the greens in an aesthetically pleasing arrangement.
04 - Drizzle the prepared lemon vinaigrette over the salad just before serving.
05 - Gently toss all ingredients together to ensure even coating of the vinaigrette.
06 - Sprinkle with fresh dill, chives, and crumbled feta cheese if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required
  • Bursting with fresh, vibrant spring flavors
  • Naturally vegetarian and gluten-free
  • The homemade lemon vinaigrette is simple yet incredibly flavorful
  • Easily adaptable to vegan and dairy-free diets
  • Perfect for dinner parties, potlucks, or a light lunch
02 -
  • Always dress the salad just before serving to prevent wilting
  • Use a jar with a tight-fitting lid to shake the vinaigrette for easy emulsification
  • Taste the vinaigrette before dressing and adjust seasoning as needed
  • For the best flavor, use freshly squeezed lemon juice rather than bottled
  • Keep ingredients chilled until ready to assemble for maximum crispness
  • If making ahead, prep all components separately and assemble at the last minute
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