# What's Needed:
→ Smoothie Base
01 - 1 cup frozen strawberries
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 1/4 cup plain Greek yogurt
05 - 1 to 2 teaspoons honey or maple syrup
06 - 1 teaspoon matcha green tea powder
→ Toppings
07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup gluten-free granola
09 - 2 tablespoons chia seeds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Fresh mint leaves
# How To Make It:
01 - In a blender, combine frozen strawberries, banana, almond milk, Greek yogurt, honey or maple syrup, and matcha powder.
02 - Blend until smooth and creamy. If the mixture is too thick, add additional almond milk in small increments and blend again.
03 - Pour the smoothie base evenly into two serving bowls.
04 - Top each bowl with fresh strawberries, granola, chia seeds, coconut flakes, pumpkin seeds, and mint leaves according to preference.
05 - Serve immediately with a spoon while the smoothie base remains chilled.
