Strawberry Matcha Oat Latte (Printable Format)

Sweet strawberries, oat milk, and matcha create a colorful, energizing fusion drink perfect for warm days.

# What's Needed:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup or agave syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (about 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes as needed

# How To Make It:

01 - Combine fresh strawberries, maple syrup, and lemon juice in a blender. Process until completely smooth.
02 - Divide the strawberry puree evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk into each glass over the strawberry puree.
05 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or frother until frothy and smooth.
06 - Slowly pour the matcha mixture over the oat milk layer in each glass to form a distinct layered visual.
07 - Serve immediately, stirring before drinking if preferred.

# Expert Advice:

01 -
  • The layers look stunning, but every sip is a mellow marriage of earthy and fruity flavors.
  • It’s so fast to make that I started craving and crafting it even on busy mornings.
02 -
  • If you pour the matcha too fast, the layers will blur and blend instead of floating prettily.
  • Letting the oat milk chill in the fridge beforehand makes the layering easier and more refreshing.
03 -
  • For richer flavor, blend a teaspoon of vanilla into your oat milk before pouring.
  • If serving at a gathering, freeze some strawberry puree in ice cubes for a surprising twist.
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