# What's Needed:
→ Seafood
01 - 7 oz cooked shrimp, peeled and deveined
02 - 4 oz smoked salmon, sliced
→ Fresh Fruits
03 - 1 ripe mango, diced
04 - 1 small pineapple, diced
05 - 1 kiwi, peeled and sliced
06 - 1 passion fruit, halved
→ Vegetables & Greens
07 - ½ cucumber, thinly sliced
08 - 1 small avocado, sliced
09 - 1.8 oz mixed baby greens
→ Accompaniments
10 - 1.8 oz toasted coconut flakes
11 - 1 oz macadamia nuts, coarsely chopped
12 - 8 small crispy plantain chips
13 - 4 lime wedges
→ Sauces & Dressings
14 - 2 tbsp sweet chili sauce
15 - 2 tbsp coconut yogurt
16 - 1 tbsp soy sauce or tamari for gluten-free option
# How To Make It:
01 - Spread mixed baby greens evenly on a large platter or wooden board.
02 - Place shrimp, smoked salmon, diced mango, pineapple, sliced kiwi, and avocado atop the greens, grouping each ingredient for a visually appealing display.
03 - Position halved passion fruit, plantain chips, and lime wedges around the platter edges.
04 - Sprinkle toasted coconut flakes and chopped macadamia nuts evenly over the platter.
05 - Place small bowls of sweet chili sauce, coconut yogurt, and soy sauce alongside for dipping.
06 - Serve immediately, encouraging guests to mix and match flavors for an engaging tasting experience.
