Turkey, cheese, and spinach wrapped in tortillas for savory pinwheel bites—ideal for snacks or parties.
# What's Needed:
→ Tortillas
01 - 4 large flour tortillas, approximately 10 inches each
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How To Make It:
01 - In a medium mixing bowl, blend cream cheese, mayonnaise, Dijon mustard, shredded cheddar cheese, salt, and black pepper until fully integrated and smooth.
02 - Position one tortilla on a clean cutting board. Evenly spread one fourth of the cheese filling over the surface, covering edges.
03 - Arrange 1.75 ounces of turkey breast slices across the cheese spread.
04 - Place roughly half an ounce of spinach leaves evenly atop the turkey layer.
05 - Starting at one edge, firmly roll the tortilla into a tight log.
06 - Proceed with steps for each remaining tortilla, cheese mixture, turkey, and spinach.
07 - Wrap each rolled tortilla log in plastic wrap and refrigerate for at least 30 minutes to assist slicing.
08 - Remove plastic wrap and trim the ends. Slice each roll into 6 uniform pinwheels.
09 - Arrange pinwheels on a serving platter; serve chilled or at ambient temperature.
