Vanilla Bean Coconut Frappuccino (Printable Format)

A creamy, chilled blend of vanilla bean and coconut milk with a subtle sweetness and smooth texture.

# What's Needed:

→ Base

01 - 1 1/2 cups unsweetened coconut milk, chilled
02 - 1/2 cup coconut cream
03 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract
04 - 2 tablespoons maple syrup or agave syrup
05 - 1 1/2 cups ice cubes

→ Topping

06 - Whipped coconut cream, optional for garnish
07 - Toasted coconut flakes, optional for garnish

# How To Make It:

01 - In a blender, combine the chilled coconut milk, coconut cream, vanilla bean seeds or extract, maple syrup, and ice cubes.
02 - Blend on high speed until the mixture reaches a smooth and frothy consistency.
03 - Taste the frappuccino and adjust the sweetness by adding additional syrup if desired.
04 - Distribute the blended mixture evenly into two tall serving glasses.
05 - Top each glass with whipped coconut cream and sprinkle with toasted coconut flakes if desired.
06 - Serve immediately with a straw for optimal texture and temperature.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Completely dairy-free, vegan, and gluten-free
  • Features real vanilla bean for authentic, aromatic flavor
  • Naturally sweetened with maple or agave syrup
  • Customizable to your taste preferences and dietary needs
  • Perfect for warm weather or any time you crave something creamy and refreshing
02 -
  • Use chilled coconut milk straight from the refrigerator for the coldest, most refreshing drink
  • For a thicker consistency, freeze some coconut milk in ice cube trays and use those instead of regular ice
  • Toast coconut flakes in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until golden and fragrant
  • Real vanilla bean provides superior flavor, but pure vanilla extract works beautifully in a pinch
  • Make whipped coconut cream by refrigerating a can of full-fat coconut milk overnight, then whipping only the solid cream that rises to the top
  • This mocktail is best enjoyed immediately, but you can prepare the liquid ingredients ahead and blend with ice just before serving
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