Browse Every Recipe - Page Number 21

Gourmet grilled cheese with slow-roasted tomatoes, basil pesto, and melted mozzarella and cheddar on rustic bread.

Grilled chicken with al dente pasta and vibrant, herby chimichurri sauce. Easy fusion dish in 45 minutes.

Seared chicken and penne in a creamy honey chipotle sauce with fresh cilantro. A bold, satisfying main dish ready in 40 minutes.

Tender shredded chicken and rotini tossed in a creamy cilantro-lime yogurt sauce with fresh herbs and zesty lime.

Pan-seared chicken cutlets finished in silky lemon-butter sauce over gently wilted spinach. Fresh and elegant in just 35 minutes.

Tender spring vegetables layered with creamy Alfredo sauce and ricotta for a fresh, satisfying vegetarian lasagna.

Tender roasted sweet potatoes with smoky chipotle black beans and fresh zesty tomato salsa for a wholesome vegetarian meal.

A luscious blend of tart cherries, creamy almond butter, and Greek yogurt creates this thick, satisfying beverage perfect for busy mornings.

Hearty winter vegetables quickly sautéed with aromatics and finished with kimchi for a warming, probiotic-rich dish.