Browse Every Recipe - Page Number 43

Golden pan-fried rice squares topped with creamy, spicy tuna and avocado for a bold, textural appetizer.

Smashed avocado on toasted sourdough topped with a poached egg and crunchy chili crisp — bright, spicy brunch in 20 minutes.

Juicy watermelon and crisp cucumber tossed with lime, Tajin and cilantro for a bright, hydrating summer side.

Moist vanilla sheet cake topped with sage-green buttercream and hand-painted gold accents for elegant graduation servings.

Shaken espresso sweetened with brown sugar syrup, poured over ice and topped with chilled oat milk.

Tropical mango and pineapple punch with sparkling lemonade, brightened by citrus and fresh fruit, ready in minutes.

Vibrant Italian minestrone with spring vegetables, tender pasta and aromatic herbs — a light, fresh meal in 45 minutes.

Juicy grilled carne asada with warm corn tortillas and vibrant toppings for a festive, build-your-own taco bar.

Stacked crepes and strawberry mascarpone create an elegant, chilled dessert for Mother's Day gatherings.