Loaded Sweet Potato Skins
Twice-baked sweet potato skins with bacon, melted cheddar and dollops of sour cream — ideal for sharing or snacking.
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Rose Wood Oven's Recipe Book
Mother's Day Strawberry Mascarpone Cake
Stacked crepes and strawberry mascarpone create an elegant, chilled dessert for Mother's Day gatherings.
Cinco de Mayo Taco Bar
Juicy grilled carne asada with warm corn tortillas and vibrant toppings for a festive, build-your-own taco bar.
Spring Minestrone with Vegetables
Vibrant Italian minestrone with spring vegetables, tender pasta and aromatic herbs — a light, fresh meal in 45 minutes.
Grad Party Mango Pineapple Punch
Tropical mango and pineapple punch with sparkling lemonade, brightened by citrus and fresh fruit, ready in minutes.
Brown Sugar Oat Milk Espresso
Shaken espresso sweetened with brown sugar syrup, poured over ice and topped with chilled oat milk.
Graduation Sheet Cake Sage Green
Moist vanilla sheet cake topped with sage-green buttercream and hand-painted gold accents for elegant graduation servings.
Watermelon Cucumber Salad Tajin Lime
Juicy watermelon and crisp cucumber tossed with lime, Tajin and cilantro for a bright, hydrating summer side.
Chili Crisp Avocado Toast
Smashed avocado on toasted sourdough topped with a poached egg and crunchy chili crisp — bright, spicy brunch in 20 minutes.