Courgette Pea and Pesto Soup
Light and aromatic spring soup blending courgettes, peas, and basil pesto swirl.
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Rose Wood Oven's Recipe Book
Fluffy Banana Oat Pancakes
Fluffy, protein-rich pancakes made with ripe bananas and hearty oats for a wholesome breakfast treat.
Roasted Cauliflower Lemon Lentil Tahini
Golden roasted cauliflower paired with bright lemon lentils and rich cumin tahini yogurt for a satisfying vegetarian main.
Fermented Veggie Winter Stir-Fry
Hearty winter vegetables quickly sautéed with aromatics and finished with kimchi for a warming, probiotic-rich dish.
Cherry Almond Smoothie
A luscious blend of tart cherries, creamy almond butter, and Greek yogurt creates this thick, satisfying beverage perfect for busy mornings.
Roasted Sweet Potatoes Chipotle Beans
Tender roasted sweet potatoes with smoky chipotle black beans and fresh zesty tomato salsa for a wholesome vegetarian meal.
Spring Veggie Alfredo Lasagna
Tender spring vegetables layered with creamy Alfredo sauce and ricotta for a fresh, satisfying vegetarian lasagna.
Spinach Lemon Butter Chicken
Pan-seared chicken cutlets finished in silky lemon-butter sauce over gently wilted spinach. Fresh and elegant in just 35 minutes.
Cilantro Lime Chicken Pasta
Tender shredded chicken and rotini tossed in a creamy cilantro-lime yogurt sauce with fresh herbs and zesty lime.