Candy Cane Striped Platter

Featured in: Simple Sweet Plates

This festive dessert platter showcases red and white treats perfectly arranged in diagonal stripes to mimic candy cane patterns. It includes fresh strawberries, raspberries, licorice twists, velvet mini cupcakes, vanilla meringues, chocolate-covered pretzels, coconut macaroons, and yogurt-covered cranberries. Peppermint candy canes and fresh mint leaves add extra flair. Simple to prepare and ideal for holiday gatherings, this no-cook platter offers a colorful and flavorful presentation that guests will love.

Updated on Sat, 29 Nov 2025 10:54:00 GMT
Festive candy cane striped platter showcasing vibrant red and white treats for holiday sharing occasions. Save
Festive candy cane striped platter showcasing vibrant red and white treats for holiday sharing occasions. | rosewoodoven.com

A festive dessert platter featuring red and white treats arranged in candy cane stripes—perfect for holiday gatherings.

This platter is a holiday favorite in my family, bringing festive cheer with every bite.

Ingredients

  • Red Treats: 1 cup fresh strawberries, halved, 1 cup red raspberries, 1 cup red licorice twists cut into bite-size pieces, 1 cup red velvet mini cupcakes (store-bought or homemade)
  • White Treats: 1 cup mini vanilla meringues, 1 cup white chocolate-covered pretzels, 1 cup coconut macaroons, 1 cup yogurt-covered cranberries
  • Garnishes: 4 6 peppermint candy canes whole or crushed, Fresh mint leaves (optional)

Instructions

Step 1:
Select a large rectangular or oval platter as your base.
Step 2:
Arrange the red treats in diagonal stripes leaving space between each stripe.
Step 3:
Fill the empty stripes with the white treats creating an alternating red and white candy cane effect.
Step 4:
Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for extra color and holiday flair.
Step 5:
Keep chilled until serving Serve with small tongs or spoons.
Beautiful candy cane striped platter piles high with a variety of red and white, delicious sweets. Save
Beautiful candy cane striped platter piles high with a variety of red and white, delicious sweets. | rosewoodoven.com

This dessert platter often sparks joy as we gather around sharing stories and sweets.

Required Tools

Large serving platter Small tongs or serving spoons Sharp knife (for cutting fruit or treats)

Allergen Information

Always check labels for allergens if using store-bought items.

Nutritional Information

Calories 210 Total Fat 7 g Carbohydrates 36 g Protein 2 g per serving

Holiday candy cane striped platter presentation: red strawberries and white chocolate pretzels create festive stripes. Save
Holiday candy cane striped platter presentation: red strawberries and white chocolate pretzels create festive stripes. | rosewoodoven.com

This candy cane striped platter brings festive colors and flavors to every celebration

Recipe Q&A Section

How should the treats be arranged?

Arrange the red treats in diagonal stripes, leaving spaces to fill in with white treats in alternating stripes, creating a candy cane effect.

Can the platter be prepared ahead of time?

Yes, assemble the platter ahead and keep chilled until serving to maintain freshness and presentation.

Are there gluten-free options for this platter?

Choose certified gluten-free treats to accommodate gluten-free dietary needs without compromising the festive look.

What garnishes enhance the platter's appearance?

Whole or crushed peppermint candy canes and fresh mint leaves add color and holiday flair between the treats.

What tools are recommended for serving?

Use small tongs or serving spoons to allow guests to easily pick up individual treats from the platter.

Candy Cane Striped Platter

A vibrant holiday platter with red and white treats arranged in candy cane stripes for festive occasions.

Time to Prepare
25 min
0
Complete Duration
25 min
Created by Clara Whitmore


Skill Level Easy

Cuisine Type American

Serving Size 9 Portions

Dietary Details Meatless

What's Needed

Red Treats

01 1 cup fresh strawberries, halved
02 1 cup red raspberries
03 1 cup red licorice twists, cut into bite-size pieces
04 1 cup red velvet mini cupcakes, store-bought or homemade

White Treats

01 1 cup mini vanilla meringues
02 1 cup white chocolate-covered pretzels
03 1 cup coconut macaroons
04 1 cup yogurt-covered cranberries

Garnishes

01 4 to 6 peppermint candy canes, whole or crushed
02 Fresh mint leaves, optional

How To Make It

Step 01

Prepare the base: Select a large rectangular or oval platter as the base for arranging treats.

Step 02

Create red stripes: Arrange red treats in diagonal stripes on the platter, leaving space between each stripe.

Step 03

Fill white stripes: Fill the spaces between red stripes with white treats, creating an alternating candy cane stripe pattern.

Step 04

Add garnishes: Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for color and festive flair.

Step 05

Chill and serve: Keep the platter chilled until serving. Use small tongs or spoons to serve.

Essential Tools

  • Large serving platter
  • Small tongs or serving spoons
  • Sharp knife

Allergy Warnings

Look over every ingredient for possible allergens and check with your healthcare provider if unsure.
  • Contains dairy (white chocolate, yogurt-covered items), eggs (meringues, macaroons), gluten (pretzels, cupcakes, licorice). May contain nuts depending on macaroon recipe. Check labels for allergens in store-bought items.

Nutrition Details (each serving)

Nutritional numbers are simply a guide and shouldn't replace professional nutrition advice.
  • Energy (Calories): 210
  • Lipids: 7 g
  • Carbohydrates: 36 g
  • Proteins: 2 g