Save An irresistible, budget-friendly one-pan meal that combines all the flavors of a classic cheeseburger into a hearty, cheesy casserole the whole family will love. Perfect for busy weeknights and ready in under 40 minutes.
This dish brings all the comfort of a cheeseburger with the ease of a quick skillet recipe, perfect for busy weeknights and family dinners.
Ingredients
- Meats: 1 lb (450 g) ground beef (80/20 recommended)
- Vegetables: 1 medium yellow onion, diced, 2 cloves garlic, minced, 1 (14.5 oz/410 g) can diced tomatoes, drained, 1 cup (150 g) frozen or fresh corn kernels, 1 cup (100 g) shredded iceberg lettuce (optional, for serving)
- Pantry: 2 cups (200 g) elbow macaroni or small pasta, 1/2 cup (120 ml) ketchup, 2 tbsp yellow mustard, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp smoked paprika (optional), 2 cups (475 ml) low-sodium beef broth or water
- Dairy: 2 cups (220 g) shredded cheddar cheese, 1/4 cup (60 ml) milk
- Toppings (Optional): 1/4 cup (20 g) sliced pickles, 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until browned (about 5 minutes). Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic; sauté until softened, about 2 minutes.
- Step 3:
- Stir in the ketchup, yellow mustard, Worcestershire sauce, salt, pepper, and smoked paprika. Mix well to coat the meat.
- Step 4:
- Add the diced tomatoes, corn, and uncooked pasta. Pour in the beef broth and stir to combine.
- Step 5:
- Bring to a boil, then reduce heat to low. Cover and simmer for 12 15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Step 6:
- Stir in the milk and half of the shredded cheddar cheese. Mix until creamy and well combined.
- Step 7:
- Sprinkle the remaining cheese on top, cover, and let sit for 2 3 minutes until melted.
- Step 8:
- Garnish with sliced pickles, parsley, and optional shredded lettuce before serving.
Save My family always looks forward to this dish, especially when served with a side salad for a complete meal.
Notes
Add chopped pickles or crispy bacon bits for extra flavor. Leftovers keep well in the fridge for up to 3 days.
Required Tools
Large deep skillet with lid, Wooden spoon or spatula, Sharp knife, Cutting board, Measuring cups and spoons
Allergen Information
Contains Gluten (pasta), Dairy (cheese, milk). May contain Soy (Worcestershire sauce, check labels). Always check ingredient labels for allergens if unsure.
Save This casserole is a perfect weeknight solution that combines comfort and convenience in every bite.
Recipe Q&A Section
- → Can I substitute the ground beef with other meats?
Yes, ground turkey or chicken are great leaner alternatives that work well in this dish without compromising flavor.
- → What type of pasta is best for this casserole?
Small pasta shapes like elbow macaroni work best as they cook evenly and hold the sauce well, but feel free to use any small shape you prefer.
- → Is it possible to make this casserole dairy-free?
To make it dairy-free, substitute cheddar cheese and milk with plant-based alternatives like vegan cheese and unsweetened oat or almond milk.
- → How should leftovers be stored and reheated?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
- → Can I add extra vegetables to the casserole?
Absolutely, vegetables like bell peppers, mushrooms, or zucchini can be added during cooking to boost flavor and nutrition.