Festive snack tray with cheeses, meats, fruits, and dips arranged in a Christmas stocking shape.
# What's Needed:
→ Cheeses
01 - 3.5 oz sharp cheddar cheese, cubed
02 - 3.5 oz Swiss cheese, cubed
→ Meats (optional)
03 - 3.5 oz sliced salami
04 - 3.5 oz sliced prosciutto
→ Crackers & Breads
05 - 20 assorted crackers
06 - 1 small baguette, sliced
→ Fresh Produce
07 - 1 cup cherry tomatoes
08 - 1 cup red grapes
09 - 1/2 cup green olives, pitted
10 - 1/2 cup cucumber slices
→ Dips & Spreads
11 - 1/2 cup hummus
12 - 1/4 cup whole-grain mustard
→ Festive Garnishes
13 - Fresh rosemary sprigs
14 - Pomegranate seeds
# How To Make It:
01 - Arrange slices of salami or baguette on a large rectangular or stocking-shaped board to create the Christmas stocking border.
02 - Place cubes of sharp cheddar and Swiss cheese in the toe and heel areas of the stocking shape.
03 - Distribute cherry tomatoes and red grapes along the main body to provide a festive red hue.
04 - Arrange crackers and cucumber slices around the edges or in the cuff area to enhance texture and variety.
05 - Serve green olives and hummus in small bowls positioned at the opening or top of the stocking shape.
06 - Tuck in prosciutto slices and additional crackers as needed to maintain the stocking form and fill empty spaces.
07 - Decorate with fresh rosemary sprigs and sprinkle pomegranate seeds to add holiday flair.
08 - Present immediately and encourage guests to serve themselves.
