Festive assortment of meats, cheeses, fruits, and crackers shaped like a Christmas tree for easy entertaining.
# What's Needed:
→ Meats
01 - 3.5 oz salami, sliced
02 - 3.5 oz prosciutto
03 - 3.5 oz smoked ham, sliced
→ Cheeses
04 - 4.2 oz cheddar cheese, cubed
05 - 4.2 oz gouda cheese, cubed
06 - 3.5 oz fresh mozzarella balls
07 - 2.5 oz brie, cut into wedges
→ Fruits and Vegetables
08 - 1 cup green grapes
09 - 1 cup red grapes
10 - 1 small cucumber, sliced
11 - 1 cup cherry tomatoes
12 - ½ cup black olives
13 - ½ cup green olives
14 - 1 small red bell pepper, sliced (for decoration)
→ Crackers and Bread
15 - 3.5 oz assorted crackers (gluten-free if desired)
16 - 1 small baguette, sliced
→ Garnishes
17 - Fresh rosemary sprigs (for tree branches)
18 - Star-shaped cheese slice (cheddar or gouda, for tree topper)
# How To Make It:
01 - Arrange rosemary sprigs on a large rectangular serving board to form the outline of a Christmas tree.
02 - Place sliced baguette and crackers in a wide horizontal row at the bottom of the board to create the base of the tree.
03 - Above the base, arrange sliced meats, cubed cheeses, grapes, cherry tomatoes, cucumber slices, and olives in horizontal rows, tapering each layer to resemble a tree shape. Alternate colors and textures for an enhanced visual effect.
04 - Set the star-shaped cheese slice at the top center to represent the tree topper.
05 - Use additional rosemary sprigs and red bell pepper strips to fill gaps and add color accents throughout the arrangement.
06 - Serve immediately, or cover and refrigerate until ready to serve.
