Save A festive and eye-catching appetizer featuring a variety of meats, cheeses, fruits, and crackers arranged in the shape of a Christmas tree—perfect for holiday gatherings.
This board has always been the star of our holiday parties and brings so much joy to family and friends.
Ingredients
- Meats: 100 g salami, sliced 100 g prosciutto 100 g smoked ham, sliced
- Cheeses: 120 g cheddar cheese, cubed 120 g gouda cheese, cubed 100 g fresh mozzarella balls 70 g brie, cut into wedges
- Fruits & Vegetables: 1 cup green grapes 1 cup red grapes 1 small cucumber, sliced 1 cup cherry tomatoes ½ cup black olives ½ cup green olives 1 small red bell pepper, sliced (for decoration)
- Crackers & Bread: 100 g assorted crackers (gluten-free if desired) 1 small baguette, sliced
- Garnishes: Fresh rosemary sprigs (for tree branches) Star-shaped cheese slice (cheddar or gouda, for tree topper)
Instructions
- Step 1:
- On a large rectangular serving board, use rosemary sprigs to outline the shape of a Christmas tree.
- Step 2:
- Starting from the bottom, arrange sliced baguette and crackers in a wide row for the tree base.
- Step 3:
- Above the base, layer meats, cheeses, grapes, tomatoes, cucumber, and olives in horizontal rows, tapering as you move upward to form a tree shape. Alternate colors and textures for visual appeal.
- Step 4:
- Place the star-shaped cheese slice at the top as the tree topper.
- Step 5:
- Fill in any gaps with additional rosemary sprigs and red bell pepper strips for decoration.
- Step 6:
- Serve immediately, or cover and refrigerate until ready to serve.
Save This recipe always brings the family together and creates lasting holiday memories.
Serving Suggestions
Pair your board with a crisp white wine or sparkling cider for the perfect holiday experience.
Storage Tips
Cover and refrigerate leftovers for up to 2 days but assemble fresh each time for best presentation.
Variations
Try adding nuts dried fruits or different cheeses to customize your board.
Save This Christmas Tree Charcuterie Board is both a feast for the eyes and the palate sure to impress every guest.
Recipe Q&A Section
- → How can I make the board gluten-free?
Use gluten-free crackers and omit the baguette to keep the platter suitable for gluten sensitivities.
- → What are some good vegetarian alternatives?
Omit the meats and add extra vegetables or marinated tofu for satisfying vegetarian options.
- → How do I keep the board fresh before serving?
Cover and refrigerate the arranged board until ready to serve to maintain freshness.
- → What pairs well with this festive platter?
Crisp white wine or sparkling cider complements the variety of flavors beautifully.
- → How do I create the Christmas tree shape?
Use fresh rosemary sprigs to outline the tree branches on a large board, then layer ingredients inward to form the shape.