Coconut Ginger Matcha Latte (Printable Format)

Smooth coconut milk infused with fresh ginger and matcha, offering a cozy, antioxidant-rich winter drink.

# What's Needed:

→ Base

01 - 2 cups unsweetened coconut milk, shaken well
02 - 1-inch piece fresh ginger, peeled and thinly sliced
03 - 1 to 2 tablespoons maple syrup or honey, to taste

→ Flavor & Boosters

04 - 2 teaspoons high-quality matcha green tea powder
05 - 1/4 teaspoon ground turmeric (optional)
06 - Pinch of black pepper (optional)
07 - 1/2 teaspoon pure vanilla extract (optional)

# How To Make It:

01 - In a small saucepan over medium heat, combine coconut milk and sliced ginger. Heat gently until steaming but not boiling, about 3 to 4 minutes, to allow ginger infusion.
02 - Remove from heat and strain out the ginger slices, returning the infused milk to the saucepan.
03 - In a small bowl, whisk matcha powder with 2 to 3 tablespoons of hot (not boiling) water until smooth and frothy.
04 - Whisk the matcha mixture, sweetener, turmeric, black pepper, and vanilla extract into the warm coconut milk.
05 - Return mixture to low heat and whisk until hot and frothy without boiling.
06 - Pour into mugs and serve immediately. Optionally, dust with extra matcha powder or a sprinkle of cinnamon.

# Expert Advice:

01 -
  • Supports your immune system with antioxidant ingredients
  • Vegan and dairy-free winter comfort drink
02 -
  • For extra creaminess, use canned coconut milk
  • Adjust sweetener to taste or use agave for a vegan option
03 -
  • Use fresh ginger for the best flavor infusion
  • Do not boil the latte to preserve matcha antioxidants
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