Coconut Ginger Matcha Latte

A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha —a perfect winter beverage to support your immune system and uplift your mood.

I love making this latte on chilly days to warm up and feel rejuvenated with every sip.

Ingredients

• Unsweetened coconut milk: 2 cups (carton or canned, shaken well)
• Fresh ginger: 1-inch piece peeled and thinly sliced
• Maple syrup or honey: 1 2 tablespoons to taste
• Matcha green tea powder: 2 teaspoons high-quality
• Ground turmeric: 1/4 teaspoon optional for extra immunity
• Black pepper: pinch optional enhances turmeric absorption
• Pure vanilla extract: 1/2 teaspoon optional

Instructions

Step 1:

In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming but not boiling, about 3 4 minutes allowing the ginger to infuse.

Step 2:

Remove from heat. Strain out the ginger slices and return the milk to the saucepan.

Step 3:

In a small bowl, whisk the matcha powder with 2 3 tablespoons hot (not boiling) water until smooth and frothy.

Step 4:

Whisk the matcha mixture, maple syrup (or honey), turmeric, black pepper, and vanilla extract into the warm coconut milk.

Step 5:

Return to low heat and whisk until hot and frothy, but do not boil.

Step 6:

Pour into mugs and serve immediately. Optionally, dust with extra matcha or a sprinkle of cinnamon.

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This latte always brings my family together during cold evenings, sharing warmth and wellness in every cup.

Required Tools

Small saucepan, fine mesh strainer, whisk or milk frother, small bowl, measuring cups and spoons.

Allergen Information

Contains coconut tree nut. Double-check all ingredient labels for potential allergens.

Nutritional Information

Per serving: Calories 120, Total Fat 8 g, Carbohydrates 11 g, Protein 2 g.

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Enjoy this nourishing latte as a delicious winter pick-me-up that supports your immunity.