Easter Bunny Spring Platter (Printable Format)

Colorful vegetable platter shaped as a bunny with dips and snacks, perfect for spring celebrations.

# What's Needed:

→ Fresh Vegetables

01 - 1 large cucumber, sliced into rounds
02 - 1 red bell pepper, cut into strips
03 - 1 yellow bell pepper, cut into strips
04 - 2 medium carrots, peeled and cut into sticks
05 - 1 cup cherry tomatoes, halved
06 - 1 cup snap peas, trimmed
07 - 1 cup cauliflower florets
08 - 1 cup broccoli florets
09 - ½ cup radishes, sliced

→ Dips & Spreads

10 - 1 cup hummus
11 - 1 cup ranch dip or Greek yogurt dip

→ Snacks & Garnishes

12 - ½ cup pitted black olives
13 - ½ cup mini mozzarella balls
14 - 1 cup assorted crackers (gluten-free optional)
15 - Fresh chives or parsley for garnish

# How To Make It:

01 - Wash all vegetables thoroughly. Slice cucumber into rounds, cut bell peppers into strips, peel and cut carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
02 - Arrange cucumber rounds on a large serving platter to form a bunny face shape, including two lines of cucumber rounds to represent the ears.
03 - Fill the bunny’s face area with cauliflower florets and mini mozzarella balls to create a fluffy texture. Place cherry tomato halves on the cheeks and a mini mozzarella ball at the nose position.
04 - Use pitted black olives to form the eyes, and lay thin bell pepper strips to shape the mouth and whiskers.
05 - Cluster the remaining fresh vegetables around the bunny form to add color and variety to the platter.
06 - Set hummus and ranch or Greek yogurt dip in small bowls on the platter. Arrange assorted crackers around the platter edge.
07 - Garnish with fresh chives or parsley for a seasonal touch. Serve immediately for best presentation and freshness.

# Expert Advice:

01 -
  • A visually stunning and fun way to serve fresh vegetables for spring events.
  • Easy to assemble with no cooking required, ready in just 25 minutes.
  • Versatile ingredients that can be customized to your favorite veggies or seasonal produce.
  • Suitable for vegetarians and adaptable for gluten-free diets with appropriate crackers.
  • Balances healthy fresh produce with tasty dips and snacks, pleasing a variety of palates.
02 -
  • Arrange cucumber rounds tightly to create a smooth bunny face shape that holds together visually.
  • Use a variety of colorful vegetables in clusters to enhance the visual appeal and offer diverse flavors.
  • Keep dips in small bowls to avoid mixing flavors and to maintain a neat platter.
  • For the whiskers, slice bell peppers very thinly for delicate, realistic lines.
  • Garnish last minute with fresh chives or parsley to keep herbs looking fresh and vibrant.
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