Easter Bunny Spring Platter

Featured in: Soft Weekend Treats

This vibrant spring platter features a charming bunny design crafted with fresh cucumbers, bell peppers, and carrots. Cherry tomatoes and mozzarella add texture, while black olives define eyes, creating a playful centerpiece. Assorted dips and crackers border the platter, complemented by herbs for freshness. Ready in 25 minutes without cooking, it suits easy entertaining with a festive, seasonal touch.

Updated on Mon, 08 Dec 2025 22:55:26 GMT
Festive Easter Bunny Spring Platter overflowing with colorful fresh vegetables, dips, and crackers. Save
Festive Easter Bunny Spring Platter overflowing with colorful fresh vegetables, dips, and crackers. | rosewoodoven.com

Celebrate Easter and the arrival of spring with the Easter Bunny Spring Platter, a vibrant and playful appetizer that showcases the beauty of fresh, colorful vegetables arranged into an adorable bunny shape. Perfect for gatherings, this platter combines healthy snacks with creamy dips and crunchy crackers, making it a delightful centerpiece that invites guests to nibble and enjoy the flavors of the season.

Festive Easter Bunny Spring Platter overflowing with colorful fresh vegetables, dips, and crackers. Save
Festive Easter Bunny Spring Platter overflowing with colorful fresh vegetables, dips, and crackers. | rosewoodoven.com

This platter not only brings joy with its cheerful bunny shape but also encourages healthy snacking at any springtime celebration. The combination of crisp vegetables with creamy dips and savory crackers makes it a crowd-pleaser that’s as nutritious as it is charming.

Ingredients

  • Fresh Vegetables
    1 large cucumber
    1 red bell pepper
    1 yellow bell pepper
    2 medium carrots
    1 cup cherry tomatoes
    1 cup snap peas
    1 cup cauliflower florets
    1 cup broccoli florets
    ½ cup radishes
  • Dips & Spreads
    1 cup hummus
    1 cup ranch dip or Greek yogurt dip
  • Snacks & Garnishes
    ½ cup black olives (pitted)
    ½ cup mini mozzarella balls
    1 cup assorted crackers (gluten-free if desired)
    Fresh chives or parsley (for garnish)

Instructions

1. Wash and prepare all vegetables.
Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
2. On a large serving platter, use cucumber rounds to create the shape of a bunny face.
Arrange two lines of cucumber rounds for the bunny's ears.
3. Fill the bunny's face with cauliflower and mozzarella balls for a fluffy effect.
Use cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
4. Use black olives to form the bunny's eyes, and thinly sliced bell pepper strips for the mouth and whiskers.
5. Surround the bunny shape with the remaining vegetables, arranging them in clusters for color and variety.
6. Place the dips in small bowls and set them on the platter.
Arrange crackers around the edge.
7. Garnish with fresh chives or parsley for a springtime touch.
Serve immediately.

Zusatztipps für die Zubereitung

To ensure your platter is as fresh and vibrant as possible, prepare the vegetables shortly before serving to maintain their crispness. Use a sharp knife for clean cuts and consider arranging the bunny shape on a colorful or neutral platter to make the colors pop. If preparing for a larger group, simply scale up the quantities and create multiple bunny shapes for eye-catching display.

Varianten und Anpassungen

You can substitute any of the vegetables with your favorites or whatever is seasonal and fresh. For an extra festive look, add hard-boiled egg halves dyed with natural colors around the platter. To make the dish vegan, replace mozzarella balls with your favorite plant-based cheese and select vegan dips.

Serviervorschläge

This platter pairs beautifully with a crisp white wine or sparkling lemonade, making it a refreshing and light start to any spring celebration. Serve as an appetizer, snack, or part of a larger spread to delight guests with its charm and flavor variety.

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| rosewoodoven.com

The Easter Bunny Spring Platter is more than just a dish—it’s a celebration of spring's bounty, creativity, and togetherness. Its whimsical design brings smiles while encouraging healthy, colorful snacking that's perfect for any occasion honoring new beginnings and joyful gatherings.

Recipe Q&A Section

How do I create the bunny shape on the platter?

Slice cucumbers into rounds for the face and ears, then use cauliflower and mozzarella balls to fill the face for a fluffy texture. Cherry tomatoes serve as cheeks, and black olives form the eyes.

Can I substitute any vegetables for this platter?

Yes, feel free to use seasonal or favorite vegetables to maintain color and variety while keeping the festive look.

What dips pair best with this assortment?

Hummus and ranch or Greek yogurt dips complement the fresh vegetables and add creamy flavors.

Is this suitable for gluten-free diets?

Yes, by choosing gluten-free crackers and dips, this platter can be adapted for gluten-free needs.

How long does preparation take?

It takes approximately 25 minutes to wash, slice, and arrange all the components into the bunny shape and garnish the platter.

What garnishes enhance the platter’s presentation?

Fresh chives or parsley add a bright, springtime touch and enhance the platter’s overall appeal.

Easter Bunny Spring Platter

Colorful vegetable platter shaped as a bunny with dips and snacks, perfect for spring celebrations.

Time to Prepare
25 min
0
Complete Duration
25 min
Created by Clara Whitmore


Skill Level Easy

Cuisine Type International

Serving Size 6 Portions

Dietary Details Meatless

What's Needed

Fresh Vegetables

01 1 large cucumber, sliced into rounds
02 1 red bell pepper, cut into strips
03 1 yellow bell pepper, cut into strips
04 2 medium carrots, peeled and cut into sticks
05 1 cup cherry tomatoes, halved
06 1 cup snap peas, trimmed
07 1 cup cauliflower florets
08 1 cup broccoli florets
09 ½ cup radishes, sliced

Dips & Spreads

01 1 cup hummus
02 1 cup ranch dip or Greek yogurt dip

Snacks & Garnishes

01 ½ cup pitted black olives
02 ½ cup mini mozzarella balls
03 1 cup assorted crackers (gluten-free optional)
04 Fresh chives or parsley for garnish

How To Make It

Step 01

Prepare Vegetables: Wash all vegetables thoroughly. Slice cucumber into rounds, cut bell peppers into strips, peel and cut carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.

Step 02

Assemble Bunny Face Outline: Arrange cucumber rounds on a large serving platter to form a bunny face shape, including two lines of cucumber rounds to represent the ears.

Step 03

Fill Bunny Face: Fill the bunny’s face area with cauliflower florets and mini mozzarella balls to create a fluffy texture. Place cherry tomato halves on the cheeks and a mini mozzarella ball at the nose position.

Step 04

Add Bunny Features: Use pitted black olives to form the eyes, and lay thin bell pepper strips to shape the mouth and whiskers.

Step 05

Arrange Surrounding Vegetables: Cluster the remaining fresh vegetables around the bunny form to add color and variety to the platter.

Step 06

Place Dips and Crackers: Set hummus and ranch or Greek yogurt dip in small bowls on the platter. Arrange assorted crackers around the platter edge.

Step 07

Garnish and Serve: Garnish with fresh chives or parsley for a seasonal touch. Serve immediately for best presentation and freshness.

Essential Tools

  • Large serving platter
  • Small bowls for dips
  • Sharp knife
  • Cutting board

Allergy Warnings

Look over every ingredient for possible allergens and check with your healthcare provider if unsure.
  • Contains dairy from mozzarella and ranch dip.
  • Possible gluten in crackers and some dips; use gluten-free options if needed.
  • Check labels for nuts, soy, and other allergens.

Nutrition Details (each serving)

Nutritional numbers are simply a guide and shouldn't replace professional nutrition advice.
  • Energy (Calories): 180
  • Lipids: 8 g
  • Carbohydrates: 22 g
  • Proteins: 7 g