Save A vibrant and festive vegetarian wrap featuring crispy falafel, creamy tzatziki, and colorful vegetables, arranged in a wreath for a show-stopping holiday centerpiece.
This festive falafel & tzatziki wreath wrap quickly became a holiday favorite in my family and always wows guests with its vibrant presentation and fresh flavors
Ingredients
- Falafel: 2 (15-oz) cans chickpeas, drained and rinsed, 1 small onion, roughly chopped, 3 cloves garlic, ½ cup fresh parsley leaves, ½ cup fresh cilantro leaves, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp cayenne pepper, 1 tsp salt, ¼ tsp freshly ground black pepper, 2 tbsp all purpose flour, ½ tsp baking powder, 2 tbsp olive oil (for brushing or pan frying)
- Tzatziki: 1 cup Greek yogurt (full fat or low fat), ½ cup finely grated cucumber, excess liquid squeezed out, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 clove garlic, finely minced, 2 tbsp fresh dill, chopped, Salt and black pepper, to taste
- Wrap & Garnishes: 6 large flour or spinach tortillas, 2 cups baby spinach or mixed greens, 1 cup cherry tomatoes, halved, ½ cup pomegranate seeds, ½ small red onion, thinly sliced, ½ cup crumbled feta cheese (optional), Fresh mint leaves, for garnish
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, pepper, flour, and baking powder. Pulse until a coarse mixture forms do not over process
- Step 3:
- Shape the mixture into 18 20 small falafel balls. Place on the prepared baking sheet and brush or spray lightly with olive oil
- Step 4:
- Bake for 20 25 minutes, turning halfway, until golden and crisp. Alternatively, pan fry in batches with a little olive oil
- Step 5:
- Meanwhile, make the tzatziki In a bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper. Chill until ready to use
- Step 6:
- Warm the tortillas gently in a dry skillet or microwave until pliable
- Step 7:
- Lay out the tortillas in a circular wreath pattern on a large serving board or platter, overlapping slightly
- Step 8:
- Spread a layer of tzatziki onto each tortilla. Top with spinach, falafel, cherry tomatoes, red onion, and feta (if using)
- Step 9:
- Fold and tuck the tortillas to enclose the filling, forming a continuous wreath Secure with toothpicks if needed
- Step 10:
- Garnish with pomegranate seeds and fresh mint leaves. Serve extra tzatziki on the side
Save This recipe is perfect for holiday gatherings when the whole family gathers around to enjoy colorful, flavorful food together
Required Tools
Food processor, baking sheet, parchment paper, mixing bowls, chefs knife, cutting board, serving platter or board, toothpicks (optional)
Allergen Information
Contains wheat (tortillas), dairy (Greek yogurt, feta). For gluten free, use gluten free tortillas and verify all ingredients. For dairy free, substitute with plant based yogurt and omit feta. Always check ingredient labels for potential allergens
Nutritional Information
Calories 325. Total Fat 11 g. Carbohydrates 45 g. Protein 12 g per serving
Save This festive falafel and tzatziki wreath wrap is sure to impress your guests and bring joy to your holiday table
Recipe Q&A Section
- → How can I make the falafel crispy without frying?
Baking the falafel balls on a parchment-lined sheet and brushing them lightly with olive oil helps achieve a crispy exterior without frying.
- → What is the best way to prepare tzatziki for freshness?
Ensure the grated cucumber is well drained to avoid excess liquid and mix it with Greek yogurt, lemon juice, garlic, and fresh dill for a vibrant flavor.
- → Can I use gluten-free tortillas for this dish?
Yes, gluten-free tortillas can be substituted to accommodate dietary needs while maintaining the wreath shape.
- → How should I assemble the wrap wreath for the best presentation?
Arrange the tortillas in a circular pattern overlapping slightly, then spread layers of tzatziki, falafel, and vegetables before folding to form a continuous wreath.
- → What garnishes enhance the festive look and flavor?
Pomegranate seeds and fresh mint leaves add a burst of color and bright flavor that complements the other ingredients beautifully.