Save Tender chicken thighs and golden potatoes roasted together in a vibrant lemon-garlic marinade, finished with fresh herbs for a classic Greek-inspired one-pan dinner.
This recipe combines simple ingredients into a flavorful and easy meal perfect for weeknights.
Ingredients
- Chicken: 4 bone-in skin-on chicken thighs
- Vegetables: 1.5 lbs (700 g) Yukon gold or red potatoes cut into wedges , 1 medium red onion sliced
- Marinade: 1/4 cup (60 ml) extra-virgin olive oil , 3 tablespoons fresh lemon juice (about 1 large lemon) , 2 teaspoons lemon zest , 4 garlic cloves minced , 2 teaspoons dried oregano , 1 teaspoon dried thyme , 1/2 teaspoon smoked or sweet paprika , 1 teaspoon salt , 1/2 teaspoon black pepper
- Finishing: 2 tablespoons fresh parsley chopped , Lemon wedges for serving
Instructions
- Step 1:
- Preheat oven to 425°F (220°C) . Line a large sheet pan with parchment paper or foil for easy cleanup.
- Step 2:
- In a large bowl , whisk together olive oil , lemon juice , lemon zest , garlic , oregano , thyme , paprika , salt , and black pepper.
- Step 3:
- Add the chicken thighs , potato wedges , and sliced onion to the bowl . Toss well to coat all ingredients in the marinade.
- Step 4:
- Arrange chicken thighs skin-side up on the prepared sheet pan . Spread potatoes and onions around the chicken in a single layer.
- Step 5:
- Roast in the oven for 40–45 minutes , or until the chicken is golden and cooked through (internal temperature 165°F/74°C) and potatoes are tender.
- Step 6:
- If desired , broil for 2–3 minutes at the end to crisp the chicken skin and potatoes.
- Step 7:
- Remove from oven . Sprinkle with fresh parsley and serve with lemon wedges.
Save My family loves gathering around this dish especially on a cool evening for a simple yet comforting dinner.
Serving Suggestions
Serve with a Greek salad or tzatziki for a complete meal. Optional: add Kalamata olives or feta cheese before serving.
Required Tools
Large mixing bowl , whisk , sheet pan , parchment paper or foil , tongs or spatula
Allergen Information
Contains no common allergens . Always check ingredient labels for potential cross-contamination.
Save Enjoy a delicious and easy-to-make Greek-inspired meal any night of the week.
Recipe Q&A Section
- → What is the best type of potatoes to use?
Yukon gold or red potatoes are ideal as they hold their shape well and roast to a tender, golden finish.
- → Can I use chicken breast instead of thighs?
Yes, bone-in chicken breasts can be used but may require slightly less cooking time to avoid drying out.
- → How long should I marinate the chicken and potatoes?
Marinating for up to 2 hours enhances the flavors, but tossing everything right before roasting also works well.
- → What herbs complement this dish best?
Dried oregano and thyme add classic Mediterranean notes that pair perfectly with lemon and garlic.
- → Can I prepare this dish ahead of time?
Yes, you can marinate the chicken and potatoes in advance and keep them refrigerated until ready to roast.