Save A playful and healthy vegetable platter arranged to resemble the Grinchs face, perfect for holiday gatherings and kids parties.
This Grinch Face Veggie Platter always brings smiles at our family parties and is surprisingly easy to assemble.
Ingredients
- Vegetables: 2 cups broccoli florets, 2 cups sugar snap peas, 1 large English cucumber sliced into rounds, 1 green bell pepper sliced into strips, 1 cup green grapes, 1 small yellow bell pepper for eyes, 1 large black olive for pupils, ½ cup cherry tomatoes for hat and mouth, 3-4 slices red bell pepper for hat and mouth, 2-3 cauliflower florets for hat trim, 1 small carrot for nose and facial accents
- Dip: 1 cup ranch or hummus optional for serving
Instructions
- Step 1:
- On a large platter, outline the Grinchs face shape using broccoli florets, leaving space at the top for the Santa hat.
- Step 2:
- Fill the face area inside the outline with cucumber rounds and sugar snap peas in an even layer.
- Step 3:
- Create the Grinchs eyebrows, cheekbones, and chin accents using thin strips of green bell pepper and carrot.
- Step 4:
- Form the Santa hat at the top of the face with cherry tomatoes and red bell pepper slices adding cauliflower florets for the hat trim.
- Step 5:
- For the eyes, cut two oval shapes from the yellow bell pepper and place them where the eyes should be. Slice the black olive into small rounds and position in the center of each yellow oval for pupils.
- Step 6:
- Use a small carrot piece or a grape tomato for the nose.
- Step 7:
- Arrange thin strips of red bell pepper or cherry tomato halves to shape the Grinchs mischievous smile.
- Step 8:
- Scatter green grapes around the outer edges for extra color and snacking.
- Step 9:
- Serve with ranch or hummus dip on the side.
Save Sharing this platter with my family has become a cherished holiday tradition filled with laughter and creativity.
Notes
Add pretzel sticks for fun edible eyebrows or use olives for added facial details. Wine pairing suggestions include Sauvignon Blanc or a light sparkling beverage.
Required Tools
Large serving platter, Paring knife, Small bowls for dip.
Nutritional Information
Calories 65. Total Fat 1.5 g. Carbohydrates 13 g. Protein 2.5 g per serving.
Save This veggie platter is both festive and nutritious making your holiday snacks fun and healthy.
Recipe Q&A Section
- → What vegetables form the Grinch's face?
Broccoli outlines the face, with cucumber slices and sugar snap peas filling the interior for a textured green backdrop.
- → How are the Grinch's eyes created?
Yellow bell pepper ovals serve as eyes, with black olive slices positioned in the center as pupils for a playful look.
- → What ingredients make up the Santa hat?
Cherry tomatoes and red bell pepper slices shape the hat, accented by cauliflower florets for a snowy trim effect.
- → Are there any suggested alternatives for facial details?
Snap peas or green beans can replace some vegetables, and pretzel sticks or additional olives add fun texture and facial features.
- → What dips pair well with this dish?
Ranch dressing or hummus complement the fresh vegetables well, offering creamy contrast and added flavor options.
- → Can this platter accommodate dietary restrictions?
Yes, using hummus instead of ranch can make it vegan and dairy-free, and the platter is naturally gluten-free.