# What's Needed:
→ Vegetables
01 - 2 cups broccoli florets
02 - 2 cups sugar snap peas
03 - 1 large English cucumber, sliced into rounds
04 - 1 green bell pepper, sliced into strips
05 - 1 cup green grapes
06 - 1 small yellow bell pepper (for eyes)
07 - 1 large black olive (for pupils)
08 - ½ cup cherry tomatoes (for hat and mouth)
09 - 3 to 4 slices red bell pepper (for hat and mouth)
10 - 2 to 3 cauliflower florets (for hat trim)
11 - 1 small carrot (for nose and facial accents)
→ Dip
12 - 1 cup ranch or hummus (optional, for serving)
# How To Make It:
01 - Arrange broccoli florets on a large serving platter to form the outline of the Grinch's face, leaving space at the top for the Santa hat.
02 - Evenly layer cucumber rounds and sugar snap peas within the broccoli outline to create the face's base.
03 - Use thin strips of green bell pepper and carrot to sculpt the eyebrows, cheekbones, and chin accents of the face.
04 - Form the Santa hat at the top using cherry tomatoes and red bell pepper slices, decorating the trim with cauliflower florets.
05 - Cut two oval shapes from the yellow bell pepper and place them where the eyes should be; slice the black olive into small rounds and position them as pupils within the yellow ovals.
06 - Position a small carrot piece or grape tomato to represent the nose.
07 - Arrange thin strips of red bell pepper or cherry tomato halves to shape the Grinch’s mischievous smile.
08 - Scatter green grapes around the platter's outer edges to add color and provide extra snacking options.
09 - Offer ranch or hummus on the side as optional accompaniments.
