Save A vibrant, creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds. Perfect for a festive morning or a healthy, energizing start to your day.
This pudding quickly became my go-to morning treat for a lively and healthy breakfast.
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional 2–3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves, chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar, whisk together almond milk, chia seeds, maple syrup, and vanilla extract.
- Step 2:
- In a separate small bowl, blend matcha powder, peppermint extract, and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth.
- Step 3:
- Stir the matcha-mint mixture back into the main pudding base until fully combined and evenly green.
- Step 4:
- Cover and refrigerate for at least 4 hours, preferably overnight, until thick and pudding-like.
- Step 5:
- Before serving, stir well. Spoon the pudding into bowls or glasses.
- Step 6:
- Top with yogurt, cacao nibs or chocolate chips, chopped mint, and berries as desired.
Save This recipe always brings smiles during weekend family breakfasts with its vibrant color and fresh flavors.
Notes
For an even bolder green, add spirulina powder 1/8 tsp. Serve layered with granola for added crunch.
Required Tools
Mixing bowl or large jar with lid, whisk or fork, small bowl, spoon
Allergen Information
Contains nuts almond milk substitute with oat or soy milk if needed. Contains possible dairy if using dairy yogurt or chocolate chips. Gluten-free. Check all packaged ingredients for allergens if uncertain.
Save Enjoy this refreshing and energizing pudding as a wholesome start to your day or a festive treat.
Recipe Q&A Section
- → How long should the chia pudding soak?
Chia seeds need at least 4 hours of refrigeration to absorb the almond milk and develop the pudding-like texture, but overnight soaking yields the best creaminess.
- → Can I substitute almond milk with other liquids?
Yes, oat, soy, or coconut milk can be used to adjust creaminess and dietary preferences without altering the flavor significantly.
- → What gives the pudding its green color?
The green hue comes from a combination of matcha powder and peppermint extract, with optional natural green food coloring for extra vibrancy.
- → Are there ways to make this sweeter or less sweet?
Adjust sweetness by varying the amount of maple syrup or honey added to the chia mixture before soaking.
- → What toppings complement this dish?
Dairy-free yogurt, cacao nibs or chocolate chips, chopped fresh mint, and berries add texture and enhanced flavors to each serving.
- → Is this suitable for gluten-free diets?
Yes, using certified gluten-free ingredients ensures the dish remains gluten-free.