# What's Needed:
→ Chia Pudding Base
01 - 1.5 cups unsweetened almond milk
02 - 0.33 cup chia seeds
03 - 2 tablespoons maple syrup
04 - 1 teaspoon pure vanilla extract
→ Green Flavor Blend
05 - 1 teaspoon matcha powder
06 - 0.25 teaspoon natural peppermint extract
07 - 2–3 drops natural green food coloring (optional)
→ Toppings
08 - 2 tablespoons dairy-free yogurt
09 - 1 tablespoon cacao nibs or vegan chocolate chips
10 - 1 tablespoon fresh mint leaves, chopped
11 - Fresh berries (optional)
# How To Make It:
01 - Whisk together almond milk, chia seeds, maple syrup, and vanilla extract in a medium bowl or large jar until evenly mixed.
02 - In a small bowl, blend matcha powder, peppermint extract, and green food coloring with 2 tablespoons of the chia mixture until smooth.
03 - Stir the matcha-mint blend back into the main pudding base until fully integrated and uniformly green.
04 - Cover and chill for at least 4 hours or preferably overnight until the mixture thickens to a pudding consistency.
05 - Stir the pudding well before serving and portion into bowls or glasses.
06 - Garnish with dairy-free yogurt, cacao nibs or vegan chocolate chips, chopped mint leaves, and fresh berries as desired.
