Save A creamy, comforting pasta dish featuring tender shrimp and fettuccine in a rich Alfredo sauce—made effortlessly straight from the freezer to the table in just 20 minutes.
This recipe saves me so much time after work yet feels fancy enough to impress guests.
Ingredients
- Seafood: 450 g (1 lb) frozen raw shrimp, peeled and deveined (tail off recommended)
- Pasta: 340 g (12 oz) dried fettuccine or linguine, broken in half
- Sauce: 2 tablespoons unsalted butter 3 cloves garlic, minced 2 cups (480 ml) low sodium chicken broth 1 cup (240 ml) heavy cream 120 g (1 cup) grated Parmesan cheese 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon crushed red pepper flakes (optional)
- Garnish: 2 tablespoons chopped fresh parsley Extra Parmesan, for serving
Instructions
- Step 1:
- Set the Instant Pot to Sauté. Add butter and garlic. Sauté for 1 minute until fragrant.
- Step 2:
- Add the broken pasta, spreading evenly. Pour in chicken broth and heavy cream. Press down gently to submerge the pasta.
- Step 3:
- Scatter the frozen shrimp on top. Sprinkle with salt, black pepper, and red pepper flakes (if using).
- Step 4:
- Close and lock the lid. Set to Manual or Pressure Cook on high for 5 minutes.
- Step 5:
- When the cycle completes, quick release the pressure.
- Step 6:
- Open the lid and gently stir in Parmesan cheese until the sauce is smooth and the shrimp are cooked through.
- Step 7:
- Let stand on Keep Warm for 2–3 minutes to thicken.
- Step 8:
- Serve hot, garnished with parsley and extra Parmesan.
Save This dish always brings my family together for a comforting meal on busy weeknights.
Additional Tips
Add a handful of baby spinach after cooking for added color and nutrients.
Serving Suggestions
Serve with a crisp green salad and garlic bread for a complete meal.
Wine Pairing
Pinot Grigio or Chardonnay complements the creamy flavors perfectly.
Save This dish is quick, delicious, and sure to become a family favorite in no time.
Recipe Q&A Section
- → Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used; adjust cooking time as shrimp cooks quickly. Add directly with the pasta for best results.
- → What pasta types work well in this dish?
Fettuccine or linguine work best due to their ability to hold the creamy sauce and cook evenly under pressure.
- → How can I make the sauce thicker?
Allow the dish to sit on the 'Keep Warm' setting for a few minutes after cooking or stir in extra Parmesan or cream cheese for richness.
- → Is it possible to add vegetables?
Yes, baby spinach or peas can be added after cooking to enhance color and nutrition without affecting texture.
- → What wine pairs well with this pasta?
Pinot Grigio or Chardonnay complement the creamy sauce and delicate shrimp flavors perfectly.