Save A quick and irresistible appetizer featuring zesty pepperoni slices layered on crisp square crackers, topped with melty cheese for the perfect snack or party bite.
This appetizer is incredibly easy to prepare and always a hit at gatherings, making it one of my go-to quick snacks.
Ingredients
- Crackers: 12 square crackers (such as saltines or butter crackers)
- Pepperoni & Cheese: 24 slices pepperoni, 1/2 cup (60 g) shredded mozzarella cheese, 2 tablespoons grated Parmesan cheese (optional)
- Garnish (Optional): 1 tablespoon chopped fresh parsley, 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat oven:
- Preheat your oven broiler to high, positioning a rack about 6 inches from the heat source.
- Arrange crackers:
- Arrange the square crackers on a baking sheet lined with parchment paper.
- Add pepperoni:
- Place 2 slices of pepperoni on each cracker, overlapping slightly.
- Add cheese:
- Sprinkle a generous pinch of shredded mozzarella over the pepperoni on each cracker.
- Add Parmesan (Optional):
- Top with a light dusting of grated Parmesan.
- Broil:
- Broil for 23 minutes, or until the cheese is bubbly and melted and the pepperoni edges begin to crisp. Watch carefully to prevent burning.
- Cool:
- Remove from the oven and let cool slightly.
- Garnish and serve:
- Garnish with chopped parsley and a pinch of red pepper flakes, if desired. Serve warm.
Save This snack always brings the family together during casual get-togethers and game nights, making simple moments special.
Nutritional Information
Each serving contains approximately 80 calories, 6 grams of fat, 5 grams of carbohydrates, and 4 grams of protein.
Allergen Information
Contains wheat in crackers, milk in cheese, and pork in pepperoni. Check labels for soy content and other allergens.
Tips for Serving
Pair with a crisp white wine or light lager for a delightful flavor experience. Serve warm for best taste and texture.
Save This appetizer is perfect for quick and tasty bites that impress every time.
Recipe Q&A Section
- → What type of crackers work best?
Square crackers like saltines or butter crackers are ideal for their crisp texture and size, perfectly holding the toppings without sogginess.
- → Can I use a different cheese?
Mozzarella provides a melty texture, but you can substitute with provolone or mild cheddar for a different flavor profile.
- → How long should I broil the bites?
Broil for 2–3 minutes until cheese bubbles and pepperoni edges crisp, watching closely to prevent burning.
- → Are there spicy variations?
Yes, use hot pepperoni or add red pepper flakes before broiling for a spicy kick.
- → Can the bites be prepared ahead of time?
They are best served fresh and warm, but you can assemble in advance and broil just before serving to maintain crispness.