# What's Needed:
→ Crackers
01 - 12 square crackers (such as saltines or butter crackers)
→ Pepperoni & Cheese
02 - 24 slices pepperoni
03 - 1/2 cup shredded mozzarella cheese (60 g)
04 - 2 tablespoons grated Parmesan cheese (optional)
→ Garnish (Optional)
05 - 1 tablespoon chopped fresh parsley
06 - 1/4 teaspoon crushed red pepper flakes
# How To Make It:
01 - Set the oven broiler to high and position a rack approximately 6 inches from the heat source.
02 - Place the square crackers evenly on a baking sheet lined with parchment paper.
03 - Position 2 slices of pepperoni on each cracker, slightly overlapping the slices.
04 - Sprinkle shredded mozzarella cheese generously over the pepperoni on each cracker.
05 - Lightly dust each cracker with grated Parmesan cheese if desired.
06 - Broil for 2 to 3 minutes until cheese is melted and bubbly and pepperoni edges crisp; monitor closely to prevent burning.
07 - Remove from oven, let cool briefly, then garnish with chopped parsley and red pepper flakes if using. Serve warm.
