Reindeer Hot Cocoa Bar (Printable Format)

A festive hot cocoa setup with creamy chocolate and delightful toppings for cozy moments.

# What's Needed:

→ Hot Cocoa

01 - 4 cups whole milk
02 - 2 cups heavy cream
03 - 1/2 cup unsweetened cocoa powder
04 - 1/2 cup granulated sugar
05 - 1 cup semi-sweet chocolate chips
06 - 1/4 teaspoon salt
07 - 1 teaspoon pure vanilla extract

→ Toppings & Add-Ins

08 - Mini marshmallows
09 - Whipped cream
10 - Crushed peppermint candies
11 - Mini chocolate chips
12 - Holiday sprinkles
13 - Caramel sauce
14 - Chocolate syrup
15 - Candy canes
16 - Cinnamon sticks

# How To Make It:

01 - In a large saucepan over medium heat, combine milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt. Whisk until the mixture is smooth.
02 - Whisk frequently as the mixture heats. When the chocolate chips have melted and the mixture is hot but not boiling, remove from heat.
03 - Stir in pure vanilla extract until fully incorporated.
04 - Pour the hot cocoa into a large insulated carafe or keep warm in a slow cooker set to low temperature.
05 - Arrange all toppings and add-ins in separate bowls or jars with serving spoons and tongs for easy access.
06 - Invite guests to fill mugs with hot cocoa and customize with preferred toppings for a festive experience.

# Expert Advice:

01 -
  • Interactive and fun for all ages
  • Customizable with a variety of toppings
02 -
  • Substitute oat or almond milk and dairy-free chocolate chips for a dairy-free option
  • Add espresso or Irish cream for an adult twist
03 -
  • Warm the carafe or slow cooker beforehand to keep cocoa hot longer
  • Offer a variety of toppings to cater to different tastes and dietary needs
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