# What's Needed:
→ Waffles
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - ½ teaspoon salt
05 - 2 large eggs
06 - 1¾ cups whole milk
07 - ⅓ cup unsalted butter, melted
08 - 1 teaspoon pure vanilla extract
→ Syrup Dip
09 - ½ cup pure maple syrup
10 - 2 tablespoons unsalted butter
→ For Serving
11 - Optional: fresh berries, whipped cream, powdered sugar
# How To Make It:
01 - Preheat the waffle iron according to manufacturer instructions.
02 - In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
03 - In a separate bowl, whisk eggs, whole milk, melted butter, and vanilla extract until fully incorporated.
04 - Pour the wet mixture into the dry ingredients and gently stir until just combined; small lumps are acceptable to avoid overmixing.
05 - Lightly grease the preheated waffle iron. Pour approximately ½ cup batter per waffle and cook each batch for 4 to 5 minutes until golden and crisp.
06 - Remove cooked waffles and cut each round into quarters.
07 - In a small saucepan over low heat, melt 2 tablespoons unsalted butter, then stir in the maple syrup and warm for approximately 2 minutes. Transfer to a serving bowl.
08 - Arrange the waffle quarters on a platter surrounding the syrup dip bowl. Optionally, add fresh berries, whipped cream, or a dusting of powdered sugar.
