How do I make sure the waffles turn out crispy?

Ensure the waffle iron is fully preheated and avoid overmixing the batter. Cooking until golden brown will help achieve a crispy texture.

Can I add flavors to the waffle batter?

Yes, try adding a pinch of cinnamon or nutmeg for extra warmth and depth in flavor.

Honey or fruit compote are great alternatives that also provide a sweet complement to the waffles.

Yes, substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.

Cool the waffle quarters completely before storing in an airtight container. They reheat well in a toaster or oven to restore crispiness.

Crispy, golden waffle quarters served with a sweet maple syrup dip—perfect for a fun, hands-on breakfast or brunch treat.

This breakfast has become a weekend favorite in my family. The syrup dip makes it extra special.

Waffles: 2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder ½ teaspoon salt 2 large eggs 1¾ cups whole milk ⅓ cup unsalted butter, melted 1 teaspoon pure vanilla extract
Syrup Dip: ½ cup pure maple syrup 2 tablespoons unsalted butter
For Serving: Optional fresh berries, whipped cream, powdered sugar

Preheat:: Preheat your waffle iron according to manufacturer instructions.
Mix Dry Ingredients:: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Mix Wet Ingredients:: In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until combined.
Combine:: Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix (some lumps are fine).
Cook Waffles:: Lightly grease the waffle iron. Pour batter onto the hot iron (about ½ cup for each waffle, depending on your iron). Cook until golden and crisp, about 4–5 minutes per batch.
Cut Waffles:: Remove waffles and cut each round into quarters.
Prepare Syrup Dip:: Melt 2 tablespoons butter in a small saucepan over low heat. Stir in the maple syrup and heat until warm, about 2 minutes. Pour into a small serving bowl.
Serve:: Arrange waffle quarters on a platter with the syrup dip bowl in the center. Serve with optional berries, whipped cream, or a dusting of powdered sugar.

Gathering around the table dipping crispy waffles into syrup always creates warm family memories.

Waffle iron, mixing bowls, whisk, saucepan, measuring cups and spoons, serving platter and small bowl

Contains wheat (gluten), eggs, milk (dairy). Always check ingredient labels for potential allergens.

Calories 390, total fat 16 g, carbohydrates 54 g, protein 8 g

Enjoy your delicious waffles with syrup dip fresh off the iron for the best experience.

→ How do I make sure the waffles turn out crispy?: Ensure the waffle iron is fully preheated and avoid overmixing the batter. Cooking until golden brown will help achieve a crispy texture.
→ Can I add flavors to the waffle batter?: Yes, try adding a pinch of cinnamon or nutmeg for extra warmth and depth in flavor.
→ What can I use instead of maple syrup for the dip?: Honey or fruit compote are great alternatives that also provide a sweet complement to the waffles.
→ Is it possible to make these waffles gluten-free?: Yes, substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
→ How should I store leftovers if I have any?: Cool the waffle quarters completely before storing in an airtight container. They reheat well in a toaster or oven to restore crispiness.